ADVERTISEMENT
- Real Recipes from Real People -

Recipe(tried): Freezing Jambalaya - Good news for you Kathy

Misc.
ADVERTISEMENT
KATHY:
Good afternoon Kathy. YES!!!, Kathy you can freeze it & it freezes very well indeed.
Good luck & enjoy the rest of the day young lady.

~CHEF DUNASK.
MsgID: 0084178
Shared by: CASS/LAS VEGAS
In reply to: ISO: can you freeze jambalaya
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  kathy in ohio
2
  CASS/LAS VEGAS
3
  Linda in Arkansas
ADVERTISEMENT
Random Recipes
  • Gussie's Honey Cake
  • GUSSIE'S HONEY CAKE 1/2 cup golden raisins 2 Tbsp. Scotch or orange juice 2 1/2 cups all-purpose flour 1 tsp. baking powder 1 tsp. baking soda 1/2 tsp. ground cinnamon 1/4 tsp. ground ginger Pinch ground clove...
  • Party Meat Ball Appetizers
  • PARTY MEAT BALL APPETIZERS FOR THE MEAT BALLS: 1 1/2 pounds ground beef 1/2 cup quaker oats, uncooked (quick or old-fashioned) 1 tablespoon chopped parsley 1/2 teaspoon salt 1/8 teaspoon...
  • Crab and Sweetcorn Soup (Chinese)
  • Crab & SweetCorn Soup SERVES 4 A Classic Chinese or Oriental recipe which is superb if you can use good quality ingredients. The key here is simplicity. If you have bought the crab meat ready prepared, and you already...
  • Sour Cream and Chive Spoon Bread (using cheddar)
  • Sour Cream and Chive Spoon Bread A question has vexed Southerners for generations: "Is spoon bread a bread or a side dish?" Let’s just say it is a winning combination of both. Spoon bread resembles a grits casserole, b...
  • Cherry Tomatoes Filled with Goat Cheese
  • CHERRY TOMATOES FILLED WITH GOAT CHEESE 20 large cherry tomatoes* 8 ounces fresh goat cheese 2 tablespoons extra-virgin olive oil 1 green onion, white and green parts, thinly sliced on the diagonal 1 tablespoon basil ...
ADVERTISEMENT
  • Rice Pudding (using vanilla pudding and Minute Rice)
  • I hope this is what you're looking for! RICE PUDDING 3 cups milk, divided use 1 cup Minute Rice 1/3 cup raisins 1 pkg. (4 oz) Jello Instant Vanilla Pudding Mix Bring 1 cup milk to a boil in a medium saucepan. Sti...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Freezing Jambalaya - Good news for you Kathy
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!