Recipe: Cheese Fondue (for 2.5 to 3 quart crock pot or Rival Duo Slow Cooker)

CHEESE FONDUE

3 cups white wine
16 ounces Gruyere cheese, grated
2 tbsp flour
2 tbsp Kirsch
Pinch freshly grated or ground nutmeg

In a large saucepan, heat the wine to a gentle simmer on medium heat.

Combine the Gruyere and flour in a large bowl and slowly add the mixture to the wine. Stir constantly until the cheese is completely integrated and melted.

Add the Kirsch and stir. Pour the saucepan contents into the cooker and server stoneware and sprinkle with the nutmeg.

Cover and cook on High for 30 minutes. Thoroughly mix the fondue, replace the cover and cook on Low for an additional 2-3 hours until thoroughly melted.

Makes 8-10 servings
Source: Rival Duo Slow Cooker manual