Recipe: Freezing Persimmons

First of all, your name really caught my attention because as I was growing up, the girl across the street was named Lynn Redding. Last I knew, she lived in Arkansas, though.
Well, anyway, here is the info you asked for about persimmons:

FREEZING PERSIMMONS

In China and Japan, persimmons are always dried, but in
the U.S. they are most commonly frozen. Wash, peel and
slice the fruit, remove the seeds and freeze the fruit in a
dry pack or honey pack with a little added lemon juice. Or,
puree the slices in a blender or food processor. Add 2
tablespoons of lemon juice per pint, then freeze. You can
also freeze persimmons whole and unskinned. Serve them
partially thawed over ice cream. Seal, label and freeze.