Preserving
| Category: Preserving | |
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- Mimosa Jelly (with additional info)
- Sorry about that!! Serves me right for trying to do this kind of thing late at night! Lets try that again: Mimosa (Champagne) Jelly 2 C Champagne 1 C Orange Juice 4-1/4 C Sugar 1 box regular pectin Measure c...
- Secrets to freezing soups
- I rely on individually packaged frozen homemade soups for my daily lunch. I find it's best to freeze soups in solid containters because Ziplock bags leak when thawing. I don't know why. Meat and bean based soups do ...
- How to Freeze Zucchini
- It is always mushy when you freeze it. The only way to not have mushy zucchini is to dehydrate it. Blanching zucchini in chunks does help, but they are still soft and mushy. FREEZING ZUCCHINI Preparation: Choo...
- Canned Lemon Curd (or Lime Curd)
- There is one recipe that is safe to boiling water batch lemon curd, but it must be followed exactly, plus it is only safe to store for 3-4 months. There is no safe tested recipe for raspberry curd that can be canned. (I ...
- the best way i know how to smoke fish
- my favorites are king fish, dolphin, and wahoo. use a large bowl w/lid(should be able to hold about a gallon of water). place 2 bay leaves and several black peppercorns in bottom of bowl and place first layer of fish ...
- Tomato Jam for Sonya
- Sonya, Here is Grandma James' Tomato Jam as promised. Very good on peanut butter as well. Hope that this or one of the ones on Recipelink is what you are looking for. Judy Tomato Jam-Dianne (maybe Grandma James') ...
- California Kiwi Chutney
- California Kiwi Chutney Source: Bernardin Guide to Home Preserving, 1996 6 c prepared kiwi fruit (peel and chop) 1 1/2 c cider vinegar 1 1/2 c granulated sugar 3/4 c dark brown sugar 1 1/2 c chopped onion 1/2 c...
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- Marinated Peppers (pickled hot peppers)
- MARINATED PEPPERS Bell, Hungarian, banana, or jalapeno 4 lbs. firm peppers* 1 cup bottled lemon juice 2 cups white vinegar (5%) 1 tbsp oregano leaves 1 cup olive or salad oil 1/2 cup chopped onions 2...
- Apricot-Pineapple Jam - Also good with mango
- I've made this Apricot Pineapple Preserves using fresh mango instead of the apricot. It was delicious! Very...
- Orange Jalapeno Jelly
- ORANGE JALAPENO JELLY 2 to 3 fresh Jalapeno Peppers 1 (4 oz) jar pimentos, drained well 5 tablespoons minced green bell pepper 1 1/2 cups fresh orange juice 1 cup white wine vinegar 3 (3 oz) packages liquid frui...
- Bread and Butter Pickles (canning recipe)
- I don't see any reason to not use a regular recipe for pickles and substitute peppers for the cucumbers. BREAD AND BUTTER PICKLES 6 lbs of 4- to 5-inch pickling cucumbers 8 cups thinly sliced onions (About 3 pou...
- How to Freeze Corn on the Cob
- It is always recommended to blanch your corn before freezing. Blanching retards the enzymes that cause deterioration and spoilage in foods. The "cobby" taste often comes from the blanched corn not being chilled lon...
- You must use a safe tested recipe for salsa
- Canning Salsa - Cautions, Ingredients, and Recipes (click here) MSG ID: 206695 ...
- Tomato Preserves
- Noreen, Illinois I'm not sure if this might be what you are looking for or not. It sounds to me like it may be similar to apple butter. This recipe is from my Joy of Cooking which was printed in 1967 but the first cop...
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- Spiced Blueberry Jam with Apple-Grape or Pineapple Concentrate Sweetener
- Spiced Blueberry Jam Yield: 3 cups 7 c blueberries (or two 12-oz packages frozen blueberries) 1/2 c plus 2 Tbsp apple-grape concentrate sweetener (see separate recipe) 2 tb orange juice 2 tb water 3/4 ts ground ...
- Cranberry Walnut Jam and Homemade Maple Walnut Syrup
- You need to add the walnuts to something acidic or something like maple syrup. WALNUT JAM Makes about 6 (1-cup) jars 5 cups prepared fruit (5 cups cranberries) 2 cups water 1/2 cup chopped Planters Walnuts ...
- Spiced Apple Harvest Compote
- Hello Karyn, What sort of foods do you put up? You are so right, it is sooo much fun to look at the results afterwards all lined up and stocked away. Lot's of fun eating it too!! Here is the recipe that we came ...
- Carmelized Onion and Roasted Garlic Jelly
- Carmelized Onion and Roasted Garlic Jelly rec.food.preserving/Cynthia Kinsland (1996) Scott McGowan of Rochester won 4th place at the New York State Fair with this recipe (which I found published in the Syracuse Po...
- Treating fruit to prevent darkening
- You can, but it won't work as well. Can you get vitamin C tablets ? You can crush them. The most common treatment is ascorbic acid (vitamin C). Ascorbic acid may be used in its pure form or in commercial mixtures of ...
- Green Tomato-Jalapeno Chow Chow
- GREEN TOMATO JALAPENO CHOW CHOW 1 dozen green tomatoes, cored and quartered 3 medium green bell peppers, seeded and chopped 3 medium red bell peppers, seeded and chopped 3 medium yellow bell peppers, seeded and ch...
- Raspberry Jalapeno Jam
- RASPBERRY JALAPENO JAM 1 green bell pepper 5 jalapeno peppers 1 cup frozen raspberries or fresh raspberries 3 cups sugar 3/4 cup cider vinegar 3 ounces liquid pectin Sterilize jelly jars and lids accordi...
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- Marinated Whole Mushrooms (canning recipe)
- This is safe ONLY in half pint jars. Do not reduce the acid nor add any other vegetables not listed in the proper amounts. MARINATED WHOLE MUSHROOMS 7 lb. small whole mushrooms 1/2 cup bottled lemon juice 1 t...
- Polish Sausage Recipe #2
- POLISH SAUSAGE Recipe #2 3 lbs. medium ground pork butt 2 lbs. ground beef chuck 5 teaspoons salt 2 teaspoons black pepper 1 Tablespoon (dried) marjoram 6 cloves garlic, pressed, or finely minced 1/2 teaspo...
- Dried Cucumber Chips (2) and some information
- DRIED CUCUMBER CHIPS "Peel the cucumbers. Using a Mandolin, cut them in about 1/8-inch or thicker slices, individual preference applies here. Arrange the slices in you favorite food drier touching each other, and ...
- Snipple Beans
- We use a recipe where you pack the beans in pint jars with zinc lids. They ferment in the jars. Yield: 3 pints 4 1/2 lbs of beans 1/2 cup salt 100 lbs beans 7 1/2 lbs salt ( 1 bushel yields approx. 20...
- Slippery Jacks
- RIPE CUCUMBER PICKLE Take ripe cucumbers, pare, and remove the seeds, and soak over night in salt water with a little alum in it. Steam till tender, not soft. Boil 3 pounds of sugar and 2 quarts of vinegar 15 minute...
- Zuni Cafe Zucchini Pickles (refrigerator pickles)
- ZUNI CAFE ZUCCHINI PICKLES 1 pound zucchini 1 small yellow onion 2 tablespoons kosher salt FOR THE BRINE: 2 cups cider vinegar 1 cup granulated sugar 1 1/2 teaspoons dry mustard 1 1/2 teaspoons crushed yellow a...
- Rhubarb Marmalade
- Rhubarb Marmalade 2 oranges 1 lemon 6 cups diced rhubarb 6 cups sugar pinch of salt 1 cup raisins Squeeze juice from oranges and lemon. Peel rind thinly from fruit. Discard white membrane and pulp....
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- Elderberry Jelly with Certo
- Elderberry Jelly with Certo 3 cups Prepared elderberry juice 1/2 cup Lemon juice 7 cups Sugar 2 Pouches Certo (6-oz box of 2 Pouches) Follow directions on Certo package for cooked jelly. (Cook the juice and suga...
- Refrigerator Mincemeat
- Mincemeat 1 small navel orange 1 small lemon 8 cups finely diced unpeeled apples 1 1/2 cups golden raisins 1 1/2 cups seedless raisins 1 cup mixed diced candied fruits 1 cup orange juice 4 cups packed brown sug...