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Preserving
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Category: Preserving 
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  • Freezing tomatoes
  • When I freeze my tomatoes, I take the skin off in the boiling water bath. Then I put the whole tomato in a zip lock bag, when I think I have enough in the bag, I put my hand in and sqeeze all of them, and then I close a...
  • Bread and Butter Pickles
  • Excellent Bread and Butter Pickles After trying several bread and butter pickle recipes we have found these to be the best! Hope your family enjoys these as much as ours does! Makes 7-8 pints 4 qts. pickling cu...
  • Blueberry Syrup (canning recipe)
  • BLUEBERRY SYRUP 2 quarts blueberries, rinsed and drained 6 cups water, divided use 1 tbsp grated lemon peel 3 cups sugar 2 tbsp lemon juice Crush berries; add 2 cups water and lemon peel. Simmer 5 minutes. ...
  • Rhubarb, Onion, and Raisin Chutney
  • Rhubarb, Onion, and Raisin Chutney 1 1/2 pounds onions, halved lengthwise and cut crosswise into 1/4-inch slices 3 Tbsp vegetable oil 1 cup golden raisins 3 Tbsp red-wine vinegar 1/8 tsp ground cloves 1/4 cup sug...
  • Pumpkin Butter
  • Pumpkin Butter From: susie.illinois Makes 6-1/2 pints 1 quart pumpkin puree (fresh of course) 2 to 2 1/2 cups sugar 2 tablespoons orange rind 1/2 cup orange juice 1 teaspoon cinnamon or more to your taste 1/...
  • Stuffed Pickles with Blue Cheese
  • I enjoyed the responses to your request for uses of Blue Cheese. I love blue cheese just about any way its fixed. My favorite way of eating it though is with pickles. As a small girl I remember going with my Dad...
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  • Chow Chow
  • This recipe is from Meta Given's Modern Encyclopedia of Cooking, published in Chicago 1949. I have tried it. It is really as good as my grandmother's recipe that was never passed down to me. CHOW CHOW 1 quart cho...
  • Marinated Peppers and Pickled Peppers (repost)
  • You will have to pickle them to keep them safe to consume or freeze them. You can do a search in the search box above the posts for prior posts. I did a search and found these: Marinated Peppers and Pickled Pep...
  • How to Freeze Jalapeno Peppers
  • I would suggest chopping them and freezing them in serving size portions. This can be done in scoops on a plastic lined pan or in an ice tray. However you choose to freeze them, put them in something airtight, or your ...
  • Pickled Dilled Beans
  • PICKLED DILLED BEANS 4 lb. fresh tender green or yellow beans (5 to 6 inches long) 8 to 16 heads fresh dill 8 cloves garlic (optional) 1/2 cup canning or pickling salt 4 cups white vinegar (5% acidity) 4 ...
  • Elderberry Jelly - Tip
  • Give you a good clue. Pop the heads in the freezer long enough for it to freeze good. Take out a stem or town and pop the berries right off the stems into a pan. Works great ! I have found that the recipe off of Su...
  • How to Freeze Rice
  • Rice also freezes well. After cooked rice has cooled in the refrigerator, transfer it to plastic freezer bags in quantities needed for future meals. Label with the date and quantity. I am not sure of your particular ...
  • Fig Preserves
  • Below is a recipe for Fig Preserves that is very good and is simple to make. Hope you enjoy it. 16 cups fresh figs 1 tablespoon baking soda 12 cups boiling water 8 cups white sugar 4 cups water 1 lemon, slic...
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  • Sweet Pickle Chunks
  • SWEET PICKLE CHUNKS Pour boiling water over 24 pickling cucumbers that have been cut in chunks and let sit for 4 days. On 5th day, drain cucumbers. Combine these ingredients and heat to make a syrup: 8 cups s...
  • Pickled Onions
  • PICKLED ONIONS 1 Gallon Pickling Onions 1 cup Pickling Salt 1 cup Sugar Or To Taste (2 cups Max) 5 cups White Vinegar 3 tbsp White Mustard Seeds 2 tbsp Horseradish OR 2 tbsp Peppercorns Hot Red Peppers Bay Lea...
  • Dill pickles + garlic + tobasco, etc.
  • Verla, are any of these close???Title: Recipe: Fire and Ice Pickles (3) Posted By: barb/mn Date: August 10th 1999 In Reply to: ISO: Fire and Ice Pickles Board: Homemade For The Holidays Fire and Ice Pickles #1 ...
  • Sweet Dill Pickles
  • Verla,.Il (10:40:28 PM) : Sweet Dill Pickles 1 large jar of Heinz dill pickles 1 1/2 c. sugar 1/2 c. cider vinegar Drain all juice off pickles. Chunk pickles. Put sugar, vinegar and pickles back in the...
  • Sour Cherry Preserves
  • I have not heard of making them in the sun. If it were not hot enough, they could mold. This is the closest recipe I can find. Preserves are like jams, but preserves have whole pieces of fruit, and jam has chopped or...
  • Strawberry Chutney
  • Strawberry Chutney From: the American Institute for Cancer Research 1/2 cup golden raisins 2 tsp. fresh gingerroot, minced and peeled 1/3 cup firmly packed dark brown sugar 1/2 tsp. curry powder 1/2 cup s...
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  • Hot Pickled Eggs
  • 3 dozen hard boiled eggs 2 cups vinegar 16 ounce jar jalapenos, canned sliced is best 1 cup water 12 ounces tabasco sauce Boil the water, vinegar, and jalepeno's for about 20min and then add the tobasco sauce to i...
  • Drying Herbs
  • There are several ways to dry herbs. I have been using an electric dehydrator for several years now. It has stackable trays a fan to keep the air circulating and a temperature control so I can use it for more than just...
  • Zucchini Candy (dehydrator recipe)
  • This seemed so different I had to try it. It is really amazing. The final result is like fruit snacks. My family loves them. No one can tell it is made from zucchini. ZUCCHINI CANDY 10 cups peeled, seeds removed, ...
  • How to Freeze Okra
  • You coat after it is frozen. I froze some one year and it was good. I spread the cut pieces onto cookie sheets, froze, then put into bags and put back into the freezer. FREEZING OKRA Select young, tender, green p...
  • freezing corn and tomatoes
  • You will need to blanch the corn first. To blanch, bring a large pot of water to boil. Drop in ears of corn. Bring back to a boil and simmer for 7 minutes. Put ears of corn immediately into ice water for about the same l...
  • Cherry Olives
  • As a young boy in Atlantic, Iowa, my husband enjoyed his mother's Pickled Bing Cherries. She was never able to retrieve the recipe or remember it and now she is gone. We would be grateful for any suggestions! Ruth Benson...
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  • Cumquat Marmalade
  • Cumquat Marmalade 3 lbs. of cumquats 5 lbs. of sugar 6 pints of water the juice of 2 lemons Wash the fruit and slice them finely. Soak the seeds overnight in 1 pint of water, the fruit in what remains. Bo...
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