ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: French Onion Soup (with Swiss and Parmesan)

Soups
French Onion Soup (with Swiss and Parmesan)
rec.food.recipes/Linda-Tennessee (2001)
Servings: 4

4 slices French bread baguette
2 tbsp (1/4 stick) butter
4 cup sliced onions
2 (10 1/4-oz) cans beef broth
1 1/2 cup water
1 bay leaf
1/8 tbsp pepper
1/8 tbsp dried thyme, crumbled
2 tbsp port
1 cup grated Swiss cheese
1/4 cup grated parmesan

Preheat broiler. Broil bread until golden, about 1 minute per side. Add Port. Cover and simmer 5 minutes. (Can be prepared 1 day ahead. Cover soup and refrigerate. Bring to simmer before continuing.)

Preheat broiler. Place bread in 4 ovenproof bowls; place bowls in baking dish. Ladle soup into bowls. Sprinkle with Swiss cheese. Top with Parmesan. Broil until cheese melts and turns golden, about 1 minute. Serve hot.

MsgID: 3116216
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Soup Recipes (12)
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (12)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Soup Recipes (12)
  Betsy at Recipelink.com
2 Recipe: Famous-Barr's French Onion Soup
  Betsy at Recipelink.com
3 Recipe: Traditional French Onion Soup
  Betsy at Recipelink.com
4 Recipe: Phenomenal French Onion Soup
  Betsy at Recipelink.com
5 Recipe: French Onion Soup
  Betsy at Recipelink.com
6 Recipe: French Onion Soup (with Swiss and Parmesan)
  Betsy at Recipelink.com
7 Recipe: Roasted Red Bell Pepper Bisque with Shrimp and Cheese
  Betsy at Recipelink.com
8 Recipe: Two-Potato Bisque (sweet potato and white potato)
  Betsy at Recipelink.com
9 Recipe: Mushroom Consomme with Vegetable Confetti
  Betsy at Recipelink.com
10 Recipe: Vegetable Consomme with Mushroom Ravioli
  Betsy at Recipelink.com
11 Recipe: Chicken and Dumplings
  Gladys/PR
12 Recipe: Stilton Soup with Port
  Gladys/PR
13 Recipe: Creamed Onion and Garlic Soup
  Gladys/PR
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: French Onion Soup (with Swiss and Parmesan)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!