Recipe: Fritter Potato Pancakes (using milk, Oster blender recipe, 1950's)

FRITTER POTATO PANCAKES

1/4 cup milk
2 eggs
1/2 small onion
1 1/2 teaspoons salt
1/4 cup flour
1/4 teaspoon baking powder
1 1/2 cups cubed raw potato

Put the ingredients in the blender container in the order listed. Cover and start at Lo speed. Turn to Hi speed and continue blending until the potatoes are grated - about 5 seconds. Do not over-blend!

Pour about 1 tablespoon of the mixture from the corner of the container onto a hot, well-greased griddle. Bake until brown. Turn only once. Drain.

Serve hot with butter and syrup or jam.

Makes 4 servings
Source: Standard Osterizer Recipes, Oster Blender Model 432 Manual, 1957