Recipe: Frosty Green Grape Sorbet (food processor)

FROSTY GREEN GRAPE SORBET

1/4 cup sugar
1/4 cup water
3 pounds seedless green grapes, washed and stemmed
3/4 cup white grape juice
1/4 cup light corn syrup
1 tablespoon grated lime zest

Combine the sugar and water in a saucepan and bnng to a boil. Transfer the sugar syrup to a bowl and set aside.

Puree the grapes in a food processor. Add the grape juice, corn syrup, lime zest, and sugar syrup, pulse until combined.

Pour the mixture into a 9x13-inch metal baking pan, or a shallow plastic container and cover with plastic wrap or a lid. Freeze until the sorbet is partially frozen, about 4 hours.

Transfer the mixture to a food processor and pulse until almost smooth. Do not overprocess. Return the sorbet to the pan, cover, and freeze until firm, about 4 hours.

Let the sorbet stand at room temperature for 10 minutes to soften before serving.

Servings: 6
Source: Weight Watchers Magazine, June 2000