Hi Elizabeth,
I'm not sure of the exact amount of fruit the author of this recipe used but it would be my guess that they mean a 1 lb package. If you want to experiment with the recipe your could start with one pound then add more. More will just make for a fruitier cookie. Here's another recipe for you to check out:
Mrs. Womack's Fruitcake Cookies
MSG ID: 3116123
And you can also compare it to these recipes previously shared:
Fruitcake Cookies
Happy Holiday Baking!
Betsy
I'm not sure of the exact amount of fruit the author of this recipe used but it would be my guess that they mean a 1 lb package. If you want to experiment with the recipe your could start with one pound then add more. More will just make for a fruitier cookie. Here's another recipe for you to check out:
Mrs. Womack's Fruitcake Cookies
MSG ID: 3116123
And you can also compare it to these recipes previously shared:
Fruitcake Cookies
Happy Holiday Baking!
Betsy
MsgID: 3142018
Shared by: Betsy at Recipelink.com
In reply to: ISO: Fruitcake Cookies - question
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: ISO: Fruitcake Cookies - question
Board: Daily Recipe Swap at Recipelink.com
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| Reviews and Replies: | |
| 1 | RECIPE SWAP: Merry Christmas To All! |
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| Betsy at Recipelink.com | |
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| 15 | Recipe: Cranberry Fluff Fruit Dip with Fruit Wreath |
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| 16 | ISO: frozen cranberry orange sauce |
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| 17 | ISO: Fruitcake Cookies - question |
| Elizabeth in Maine | |
| 18 | Recipe(tried): Fruitcake Cookies (re: Elizabeth's question) |
| Betsy at Recipelink.com | |
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