Recipe: Cranberry Fluff Fruit Dip with Fruit Wreath
Appetizers and SnacksCRANBERRY FLUFF FRUIT DIP WITH FRUIT WREATH
DIP:
1 (7 oz.) jar marshmallow creme
1 (8 oz.) pkg. cream cheese, softened
1/4 cup frozen cranberry-orange sauce, thawed
FRUIT WREATH:
1 bunch curly endive
2 red apples, sliced
2 tablespoons lemon juice
3 small clusters seedless red grapes
3 small clusters seedless green grapes
5 or 6 strawberries
1 star fruit, sliced, if desired
2 tablespoons pomegranate seeds, if desired
In small bowl, combine marshmallow creme and cream cheese; beat until smooth. Stir in cranberry-orange sauce.
Line large platter with endive leaves. Place bowl of dip in center. Dip apple slices in lemon juice; arrange in circle about 1 inch from edge of plate, overlapping slices. Arrange grapes and strawberries on apples randomly around dip. Tuck slices of star fruit among other fruit. Sprinkle pomegranate seeds over endive leaves.
Makes 12 servings
Source: Pillsbury
DIP:
1 (7 oz.) jar marshmallow creme
1 (8 oz.) pkg. cream cheese, softened
1/4 cup frozen cranberry-orange sauce, thawed
FRUIT WREATH:
1 bunch curly endive
2 red apples, sliced
2 tablespoons lemon juice
3 small clusters seedless red grapes
3 small clusters seedless green grapes
5 or 6 strawberries
1 star fruit, sliced, if desired
2 tablespoons pomegranate seeds, if desired
In small bowl, combine marshmallow creme and cream cheese; beat until smooth. Stir in cranberry-orange sauce.
Line large platter with endive leaves. Place bowl of dip in center. Dip apple slices in lemon juice; arrange in circle about 1 inch from edge of plate, overlapping slices. Arrange grapes and strawberries on apples randomly around dip. Tuck slices of star fruit among other fruit. Sprinkle pomegranate seeds over endive leaves.
Makes 12 servings
Source: Pillsbury
MsgID: 3135919
Shared by: Betsy at Recipelink.com
In reply to: RECIPE SWAP: Merry Christmas To All!
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: RECIPE SWAP: Merry Christmas To All!
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (17)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | RECIPE SWAP: Merry Christmas To All! |
| Betsy and Bob at Recipelink.com | |
| 2 | Recipe: Seafood Eggplant Casserole |
| Gladys/PR | |
| 3 | Recipe: Sweet Potato Crunch |
| Gladys/PR | |
| 4 | Recipe: Layered Shrimp Dip |
| Gladys/PR | |
| 5 | Recipe: Spinach Artichoke Dip |
| Gladys/PR | |
| 6 | Recipe: Monkey Bread |
| Gladys/PR | |
| 7 | Recipe: Ooey Gooey Cake |
| Gladys/PR | |
| 8 | Recipe: Fruitcake Cookies |
| Gladys/PR | |
| 9 | Recipe: Red Pepper Dip with Pine Nuts |
| Gladys/PR | |
| 10 | Recipe: Sun-Dried Tomato Dip |
| Gladys/PR | |
| 11 | Recipe: Catalan Tomato Bread (Pamb Tomaquet) |
| Gladys/PR | |
| 12 | Recipe: Shrimp Adobo with Mango Black Bean Salsa |
| Gladys/PR | |
| 13 | Recipe: Easy Mashed Potatoes and Corn |
| Betsy at Recipelink.com | |
| 14 | Recipe: Spinach Dip Crescent Wreath |
| Betsy at Recipelink.com | |
| 15 | Recipe: Cranberry Fluff Fruit Dip with Fruit Wreath |
| Betsy at Recipelink.com | |
| 16 | ISO: frozen cranberry orange sauce |
| Tina | |
| 17 | ISO: Fruitcake Cookies - question |
| Elizabeth in Maine | |
| 18 | Recipe(tried): Fruitcake Cookies (re: Elizabeth's question) |
| Betsy at Recipelink.com | |
ADVERTISEMENT
Random Recipes from:
Appetizers and Snacks
Appetizers and Snacks
- Port Wine Cheese Spread (using cream cheese) (microwave)
- Tortellini Kabobs
- Party Crab Canapes
- Buffalo Wing Dip with Bleu Cheese and Celery
- Vegetables Giardiniera with Sun-Dried Tomato Dressing
- The Ultimate Peanut-Butter Stuffed Celery (using cream cheese and scallions)
- Salmon Dip
- Herb Dip for Raw Vegetables
- Fried Mozzarella Sandwich Skewers Spiedini (Spiedini alla Romana)
- Ruby Tuesday Spinach and Artichoke Dip - Copycat
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!