Recipe: Garden Fresh Omelet
Breakfast and BrunchGarden Fresh Omelet
rec.food.recipes/Brandi Clark/1999
2 eggs
1/4 cup low fat or fat free cheese
1/2 cup fresh cut green curly mustard leaves, finely chopped
1/4 cup diced sweet onion
1/8 cup each red and green bell pepper
1 teaspoon of Tabasco or other hot sauce
Dash of salt and pepper, to taste
1/4 cup of chopped ham
Whisk together eggs, onion, salt & pepper, Tabasco and mustard greens in mixing bowl.
Heat skillet oiled with olive oil or non stick cooking spray. Pour mixture into hot skillet, cook on medium heat until it omelet begins to cook on bottom.
Sprinkle remaining ingredients on 1/2 the omelet and fold. Reduce heat and continue to flip until brown.
rec.food.recipes/Brandi Clark/1999
2 eggs
1/4 cup low fat or fat free cheese
1/2 cup fresh cut green curly mustard leaves, finely chopped
1/4 cup diced sweet onion
1/8 cup each red and green bell pepper
1 teaspoon of Tabasco or other hot sauce
Dash of salt and pepper, to taste
1/4 cup of chopped ham
Whisk together eggs, onion, salt & pepper, Tabasco and mustard greens in mixing bowl.
Heat skillet oiled with olive oil or non stick cooking spray. Pour mixture into hot skillet, cook on medium heat until it omelet begins to cook on bottom.
Sprinkle remaining ingredients on 1/2 the omelet and fold. Reduce heat and continue to flip until brown.
MsgID: 3122221
Shared by: Betsy at Recipelink.com
In reply to: Recipes Using Greens (spinach, chard, co...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipes Using Greens (spinach, chard, co...
Board: Daily Recipe Swap at Recipelink.com
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and without prior notification or explanation. Failure to follow the guidelines
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Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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