ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipes Using Greens (spinach, chard, collards, kale, etc.)

Misc.
2004-01-05 RECIPE SWAP:
Recipes Using Greens
(spinach, chard, collards, kale, etc.)

MsgID: 3122208
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (15)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipes Using Greens (spinach, chard, collards, kale, etc.)
  Betsy at Recipelink.com
2 Recipe(tried): Kale and Cherry Tomato Hot Salad (Holiday Greens ala Lisa)
  Cookie in Michigan
3 Recipe: Oriental Collard-Chicken-Shrimp Soup
  Betsy at Recipelink.com
4 Recipe: Kale Soup (Caldo Verde)
  Betsy at Recipelink.com
5 Recipe: Collard Greens Kenyan Style (Sukuma Wiki)
  Betsy at Recipelink.com
6 Recipe: Esau's Winter Greens
  Betsy at Recipelink.com
7 Recipe: Mixed Greens
  Betsy at Recipelink.com
8 Recipe: Texas Mustard Greens
  Betsy at Recipelink.com
9 Recipe: Chinese Risotto with Shiitake Mushrooms
  Betsy at Recipelink.com
10 Recipe: Buckheads Cheese Grits Cake with Greens, Country Bacon, and Red Eye Gravy
  Betsy at Recipelink.com
11 Recipe: Mixed Greens with Sauce Beautiful
  Betsy at Recipelink.com
12 Recipe: Low-Fat Garlicky Green Beans and Greens
  Betsy at Recipelink.com
13 Recipe: Dandelion Salad
  Betsy at Recipelink.com
14 Recipe: Garden Fresh Omelet
  Betsy at Recipelink.com
15 Recipe: Creamy Beet Green Chowder
  Betsy at Recipelink.com
16 Recipe: Stir-Fried Beet Greens with Ginger and Green Chiles
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Make Many Mini Frittatas
  • MAKE MANY MINI FRITTATAS "The alliteration in the title serves two purposes. First, to remind you to make more than you might originally plan on (revelers are always going to want more than you think). Second, all tho...
ADVERTISEMENT
  • Queen of Sheba Meatloaf
  • Queen of Sheba Meatloaf 2 tbsp virgin olive oil 3 tbsp butter 4 garlic cloves, crushed 2 medium onions, finely chopped 1/2 cup finely chopped fresh italian parsley 1 tsp fennel seeds 2 1/2 lb lean ground lamb 1 l...
  • Montreal's Bar-B Barn's Beef Ribs (using applesauce)
  • MONTREAL'S BAR-B BARN'S RIBS Beef ribs FOR THE BARBECUE SAUCE: 2 cups brown sugar 1 cup applesauce 1/2 cup ketchup 6 tablespoons lemon juice 1/2 teaspoon garlic salt 1/2 teaspoon salt 1/2 teaspoon ground black peppe...
  • Black-Eyed Pea Salad
  • BLACK-EYED PEA SALAD 1 pound dry black-eyed peas 1 cup fat-free Italian salad dressing 1/2 cup chopped onion 2 cups chopped green pepper 1 cup chopped sweet red pepper 3/4 cup finely chopped green onions 1/2 cup finel...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipes Using Greens (spinach, chard, collards, kale, etc.)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!