Recipe: Garlic Butter Rye Toast (1950's)
Appetizers and SnacksGARLIC BUTTER RYE TOAST
"Delicious with a snack tray of cheeses."
Crush part of a garlic bud to a pulp. Mix into 1/4 lb. (1/2 cup) softened butter.
Spread very thin slices of rye bread with the garlic butter. Lay the slices on a baking sheet, not overlapping.
Place in moderate oven until dry and crisp, not toasted - 30 to 45 minutes.
Source: Recipe pamphlet: New Ways for Favorite American Foods from Princess Kay, Minnesota's Dairy Princess, Minnesota Dairy Industry Committee, 1950's
"Delicious with a snack tray of cheeses."
Crush part of a garlic bud to a pulp. Mix into 1/4 lb. (1/2 cup) softened butter.
Spread very thin slices of rye bread with the garlic butter. Lay the slices on a baking sheet, not overlapping.
Place in moderate oven until dry and crisp, not toasted - 30 to 45 minutes.
Source: Recipe pamphlet: New Ways for Favorite American Foods from Princess Kay, Minnesota's Dairy Princess, Minnesota Dairy Industry Committee, 1950's
MsgID: 3149553
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Dairy Products (10 + Colle...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Dairy Products (10 + Colle...
Board: Daily Recipe Swap at Recipelink.com
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