Recipe: Potato and Carrot Chowder (1950's)
SoupsPOTATO AND CARROT CHOWDER
3 cups diced potatoes
2 cups diced carrots
1 1/2 cups sliced onions
2 cups boiling water
2 1/2 teaspoons salt
1/8 teaspoon pepper
Dash of paprika
3 cups milk
2 tablespoons butter
Chopped fresh parsley (for garnish)
Cook the vegetables in 2 cups boiling water plus 1 teaspoon salt until tender. Mash vegetables in water.
Heat milk, add to vegetables with remaining salt, pepper, and paprika. Heat thoroughly and serve topped with a sprinkling of chopped parsley.
SERVING SUGGESTION:
LUNCHEON:
Potato and carrot chowder, toasted crackers, butter, combination salad, fruit tart a la mode, milk and tea.
Makes 6 servings
From: Recipelink.com
Source: Recipe booklet: Make It Easy, Northern Dairy Co., 1950's
3 cups diced potatoes
2 cups diced carrots
1 1/2 cups sliced onions
2 cups boiling water
2 1/2 teaspoons salt
1/8 teaspoon pepper
Dash of paprika
3 cups milk
2 tablespoons butter
Chopped fresh parsley (for garnish)
Cook the vegetables in 2 cups boiling water plus 1 teaspoon salt until tender. Mash vegetables in water.
Heat milk, add to vegetables with remaining salt, pepper, and paprika. Heat thoroughly and serve topped with a sprinkling of chopped parsley.
SERVING SUGGESTION:
LUNCHEON:
Potato and carrot chowder, toasted crackers, butter, combination salad, fruit tart a la mode, milk and tea.
Makes 6 servings
From: Recipelink.com
Source: Recipe booklet: Make It Easy, Northern Dairy Co., 1950's
MsgID: 3149546
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Dairy Products (10 + Colle...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Dairy Products (10 + Colle...
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies: | |
1 | Recipe: Recipes Using Dairy Products (10 + Collection) |
Betsy at Recipelink.com | |
2 | Recipe: Collection - Recipes Using Dairy Products |
Betsy at Recipelink.com | |
3 | Recipe: Corn and Chicken Chowder (1950's) |
Betsy at Recipelink.com | |
4 | Recipe: Potato and Carrot Chowder (1950's) |
Betsy at Recipelink.com | |
5 | Recipe: Bacon Waffles (1950's) |
Betsy at Recipelink.com | |
6 | Recipe: Cake Crumb Custard (1950's) |
Betsy at Recipelink.com | |
7 | Recipe: Corn Chowder (using salt pork and soda crackers) (1950's) |
Betsy at Recipelink.com | |
8 | Recipe: Chicken Souffle with Mushroom Sauce (1950's) |
Betsy at Recipelink.com | |
9 | Recipe: No-Crumble Meat Loaf (using non-fat dry milk) (1950's) |
Betsy at Recipelink.com | |
10 | Recipe: Herb Buttered Vegetables (seasoning suggestions) (1950's) |
Betsy at Recipelink.com | |
11 | Recipe: Garlic Butter Rye Toast (1950's) |
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12 | Recipe: Beef Birds Stroganoff with Mushroom Sauce (1964) |
Betsy at Recipelink.com |
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