Recipe: Garlic Soup (blender or food processor)
SoupsGARLIC SOUP
4 cups chicken broth
1/2 cup white wine
12 cloves garlic, peeled
2 onions, peeled and quartered
1 rib celery, quartered
water (optional)
1/4 cup dry sherry (optional)
toasted croutons or sliced, sauteed mushrooms (optional garnishes)
Combine all ingredients except water and sherry in a saucepan. Bring to a boil over high heat, then cover, reduce heat and simmer 2 hours. Add water if needed.
Cool slightly, then puree in a blender or food processor.
Return to pot and add sherry if desired. Reheat to serve.
May be garnished with toasted croutons or sliced, sauteed mushrooms.
Servings: 4
Source: Good Food Gourmet by Jane Brody
4 cups chicken broth
1/2 cup white wine
12 cloves garlic, peeled
2 onions, peeled and quartered
1 rib celery, quartered
water (optional)
1/4 cup dry sherry (optional)
toasted croutons or sliced, sauteed mushrooms (optional garnishes)
Combine all ingredients except water and sherry in a saucepan. Bring to a boil over high heat, then cover, reduce heat and simmer 2 hours. Add water if needed.
Cool slightly, then puree in a blender or food processor.
Return to pot and add sherry if desired. Reheat to serve.
May be garnished with toasted croutons or sliced, sauteed mushrooms.
Servings: 4
Source: Good Food Gourmet by Jane Brody
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