I personally have two suggestions to begin your collection.
Misc. For a classic encyclopedic view of contemporary cooking I suggest the "NEW YORK TIMES COOKBOOK" by Craig Claiborne. For a minimalist modern view I certainly enjoy "HOW TO COOK EVERYTHING (SIMPLE RECIPES FOR GREAT FOOD), by Mark Bittman.
For classic Mexican cooking I prefer "THE COMPLETE BOOK OF MEXICAN COOKING" by Elizabeth Lambert Ortiz, and as an Introduction simple and faithful (in English) to Caribbean Cooking I suggest "COMPLETE BOOK OF CARIBBEAN COOKING" also by Mrs. Lambert-Ortiz.
As you see, dear Dianne, I get carried away inmediately by a favorite subject. I am sure the ladies will provide many more titles for your selection. You will see that this will become a lifetime endeavor.
If I may say so, congratulations on your interest dear friend.
Gladys/PR
For classic Mexican cooking I prefer "THE COMPLETE BOOK OF MEXICAN COOKING" by Elizabeth Lambert Ortiz, and as an Introduction simple and faithful (in English) to Caribbean Cooking I suggest "COMPLETE BOOK OF CARIBBEAN COOKING" also by Mrs. Lambert-Ortiz.
As you see, dear Dianne, I get carried away inmediately by a favorite subject. I am sure the ladies will provide many more titles for your selection. You will see that this will become a lifetime endeavor.
If I may say so, congratulations on your interest dear friend.
Gladys/PR
MsgID: 151005
Shared by: Gladys/PR
In reply to: ISO: Looking for a good all-around cookbook
Board: Gab About Books at Recipelink.com
Shared by: Gladys/PR
In reply to: ISO: Looking for a good all-around cookbook
Board: Gab About Books at Recipelink.com
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Reviews and Replies: | |
1 | ISO: Looking for a good all-around cookbook |
Dianne, CA | |
2 | I personally have two suggestions to begin your collection. |
Gladys/PR | |
3 | I agree with Gladys, on the first two cookbooks:-)!! |
Jackie/MA | |
4 | in reply to looking for a good all-around cookbook |
Joyce - Cleveland, OH | |
5 | Thank You: Thanks Gladys |
Dianne, CA | |
6 | Thank You: Thanks Jackie |
Dianne, CA | |
7 | Good Cookbooks |
ChefCarlin,GA | |
8 | Dear Dianne: I am extremely satisfied with your appreciation for Cooking. |
Gladys/PR | |
9 | Thank You: Thank you, everyone, for all your wonderful cookbook suggestions. |
Dianne, CA |
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