BBQ BURGERSFOR THE BURGERS:
1 1/2 pounds lean ground beef
1/2 cup bread crumbs
1/2 cup chopped onion
1 egg
1/4 of an 8 oz. can Hunt's Tomato Sauce with Mushrooms, divided use
1 teaspoon salt
1/4 teaspoon pepper
shredded cheese
FOR THE BBQ SAUCE:
1/4 teaspoon chili powder
1/2 teaspoon Worcestershire sauce
2 teaspoons sugar
1/4 teaspoon salt
Combine ground beef, bread crumbs, onion, egg, 1/4 of the 8 oz. can Hunt's Tomato Sauce, 1 tsp. salt and 1/4 tsp. pepper.
Shape into 12 flat patties; top 6 patties with shredded cheese; cover with remaining patties. Press edges of patties together.
To make the BBQ sauce, combine remaining 3/4 can Hunt's Tomato Sauce combined with chili powder, Worcestershire, sugar and 1/4 tsp. salt.
Grill burgers over hot coals or cook in skillet, basting with the sauce.
Serve remaining sauce over burgers (boil for a few minutes if the brush that touched raw meat was dipped in the sauce).
Makes 6 servings
From: Recipelink.com
Adapted from source: Recipe booklet: Winning Recipes from the Hunt's Sauce Ads, Hunt-Wesson Foods, Inc., not dated (looks like 1970's)
MsgID: 3147011
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Tomato Products (10+)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Tomato Products (10+)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (11)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | Recipe: Recipes Using Tomato Products (10+) |
| Betsy at Recipelink.com | |
| 2 | Recipe: Collection - Recipes Using Tomatoes |
| Betsy at Recipelink.com | |
| 3 | Recipe: Spareribs Aloha (in pineapple sweet and sour sauce) (Hunt's Tomato Sauce) |
| Betsy at Recipelink.com | |
| 4 | Recipe: BBQ Burgers (Hunt's Tomato Sauce) |
| Betsy at Recipelink.com | |
| 5 | Recipe: BBQ Sauce (Hunt's Tomato Sauce) |
| Betsy at Recipelink.com | |
| 6 | Recipe: Stuffed Cabbage Rolls (Hunt's Tomato Sauce) |
| Betsy at Recipelink.com | |
| 7 | Recipe: Around the World Burgers (5 variations) (Hunt's Tomato Sauce) |
| Betsy at Recipelink.com | |
| 8 | Recipe: Canton Shrimp (Hunt's Tomato Sauce) |
| Betsy at Recipelink.com | |
| 9 | Recipe: Broccoli and Cauliflower Linguine (Contadina, 1986) |
| Betsy at Recipelink.com | |
| 10 | Recipe: Eggplant Parmesan (Contadina, 1986) |
| Betsy at Recipelink.com | |
| 11 | Recipe: Mediterranean Pita Pizzas (Contadina, 1986) |
| Betsy at Recipelink.com | |
| 12 | Recipe: Sirloin Tips with Noodles (Hunt-Wesson) |
| Betsy at Recipelink.com | |
ADVERTISEMENT
Random Recipes from:
Main Dishes - Beef and Other Meats
Main Dishes - Beef and Other Meats
- Rouladen
- Spicy Italian Sausage Meatloaf with Ketchup Glaze
- Columbus Pepper Steak (using peppercorns & hot pepper sauce, serves 2)
- Grilled Lamb in Pickling Spices Infusion (Achaari Boti Kabab)
- Sirloin with Herbed Wine Sauce
- Lipton Onion Burgers (using onion soup mix)
- Crock Pot Tijuana Pie
- Dried Beef Rarebit (Sealtest, 1940)
- Smoked Bear Roast
- Potluck-Perfect Tamale Pie (using lime zest, scallions and olives)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!