ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Rubber Ducky theme

Misc.
Wilton has a cake mold in a rubber ducky shape, they also have the chocolate mold, treat bags, the pressed sugar ducks, cupcake papers, etc. I used the cake for a couple of baby showers. They're really not that hard to do and look really cute.
MsgID: 096595
Shared by: nancy in chesapeake
In reply to: Recipe: Rubber Ducky Birthday Party Ideas
Board: Party Planning and Recipes at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Rubber Ducky Theme Birthday Party Food Ideas
  Angela, Cincinnati
2 Recipe: Rubber Ducky Birthday Party Ideas
  AJ in MD
3 Recipe(tried): Rubber Ducky theme
  nancy in chesapeake
ADVERTISEMENT
Random Recipes
  • Spinach Custard Bake
  • SPINACH CUSTARD BAKE 1 pound spinach, rinsed, stemmed 1 cup plain yogurt or sour cream or 1 (8 ounces) package cream cheese, diced 3 large eggs 1 small onion, chopped 1/2 teaspoon salt 1/2 teaspoon dried basil Pinch ...
  • Sunday Best Irish Soda Bread
  • Dan, Here's a recipe I've made several times, and shared with friends. I started out using only half the amount of caraway seeds, as I had never used it in bread; love it and now use the full amount called for in the re...
  • Lemon Nut Muffins with Streusel Topping
  • LEMON NUT MUFFINS FOR THE MUFFIN BATTER: 1 3/4 cups flour 1 cup chopped walnuts 1/3 cup sugar 2 teaspoons baking powder 1 teaspoon grated lemon rind 1/2 teaspoon salt 1 egg 1/2 cup milk 1/3 cup butter or margarine,...
  • Savory Meatball Soup
  • SAVORY MEATBALL SOUP FOR THE MEATBALLS: 1 beaten egg 1 cup soft bread cubes (2 slices) 1/4 cup milk 1/2 teaspoon seasoned salt 1/2 pound ground beef ...
  • Sivananda Cookies (Sivanda Yoga Vedanta Centers)
  • SIVANANDA COOKIES "These large, energy-packed cookies are a standard after-class treat at most Sivananda Yoga centers around the world. They are very nutritious and make a meal in themselves." 3 cups plus 1 tablespoo...
ADVERTISEMENT
  • Mushroom Medley with Spinach
  • MUSHROOM MEDLEY WITH SPINACH 2 tsp. sesame oil 20 oz. assorted mushrooms (shiitake, button, etc.), stems trimmed, caps sliced 1 red bell pepper, cut into strips 1 Tbsp. minced fresh ginger 1/2 to 1 Tbsp. minced garlic...
  • Suncoast Fruit Salad
  • SUNCOAST FRUIT SALAD 1/2 cup sweet orange marmalade 1 (11 oz.) can mandarin orange segments, drained, reserve 1/2 cup syrup 1/2 teaspoon almond extract 3 kiwi fruit, peeled and sliced thin 2 small peaches, cut in thin...
  • Cucumber Mousse (using lime Jello)
  • CUCUMBER MOUSSE 1 (3 oz.) package lime flavor gelatin 1 envelope unflavored gelatin 1 cup boiling water 1/4 cup (1 oz.) crumbled blue cheese 2 cucumbers, peeled, seeded, shredded and well drained 2 tablespoons fre...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Rubber Ducky theme
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!