Recipe: Ghoulish Punch (using Jello)
BeveragesGHOULISH PUNCH
2 cups boiling water
1 pkg. (8-serving size) JELL-O Lime Flavor Gelatin
2 cups cold orange juice
1 bottle (1 liter) seltzer, chilled
Ice cubes
1 pt. (2 cups) orange sherbet, slightly softened
1 orange, thinly sliced
1 lime, thinly sliced
Stir 2 cups boiling water into dry gelatin in large bowl at least 2 minutes until completely dissolved. Stir in juice. Cool to room temperature.
Pour into punch bowl just before serving. Add seltzer and ice; stir. Add scoops of sherbet and fruit slices.
VARIATION:
Substitute 2 pkg. (4-serving size each) JELL-O Lime Flavor Gelatin for the 1 pkg. (8-serving size) gelatin. Another great substitute is club soda for the seltzer.
Source: Kraft
2 cups boiling water
1 pkg. (8-serving size) JELL-O Lime Flavor Gelatin
2 cups cold orange juice
1 bottle (1 liter) seltzer, chilled
Ice cubes
1 pt. (2 cups) orange sherbet, slightly softened
1 orange, thinly sliced
1 lime, thinly sliced
Stir 2 cups boiling water into dry gelatin in large bowl at least 2 minutes until completely dissolved. Stir in juice. Cool to room temperature.
Pour into punch bowl just before serving. Add seltzer and ice; stir. Add scoops of sherbet and fruit slices.
VARIATION:
Substitute 2 pkg. (4-serving size each) JELL-O Lime Flavor Gelatin for the 1 pkg. (8-serving size) gelatin. Another great substitute is club soda for the seltzer.
Source: Kraft
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Beverages
Beverages
- Fresh Raspberry Lemonade (blender or food processor)
- Grandma's Cupboard Smoothie (using gingersnaps) (blender)
- Strawberry Cow
- Commuter Breakfast (smoothie with bran flakes)
- Hot Cocoa Mix with Variations (Cremora recipe)
- Turkish-Style Mocha (with cardamom)
- Punch Recipes for a Shower (4) for Susie from Lansing
- Milk Punch
- Jamba Juice Mango-a-go-go
- Fruity Morning Shakes (using yogurt, blender)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!