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Recipe: Ginger Thins (makes 300 tiny cookies, Joy of Cooking)

Desserts - Cookies, Brownies, Bars
GINGER THINS

3/4 cup butter (no substitutes), room temperature
1 cup dark brown sugar
1 beaten egg
1/4 cup molasses
1 1/2 cups sifted all-purpose flour (sift before measuring)
1/4 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon ground cloves
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger

Cream butter, sugar, beaten egg and molasses; set aside.

Re-sift the flour with the salt, baking soda and spices.

Combine ingredients and stir until smooth. Put dots of 1/8 teaspoon of dough 1-inch apart on buttered cookie sheet.

Bake for 5-6 minutes. Cool cookie sheet on a rack. Cookies will snap off if you twist the sheet lightly.

Makes 300 tiny gingersnaps
Source: The Joy of Cooking
MsgID: 019103
Shared by: Betsy at Recipelink.com
Board: Vintage Recipes at Recipelink.com
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