This recipe is so good and very easy to do for company - everyone loves it.
MOCHA ICE CREAM PIE
1 (8 or 9 inch) baked pie shell
1 pint coffee ice cream, softened
1 cup milk
1 small package vanilla instant pudding mix
Cool Whip, nuts and chocolate curls (for topping)
Bake the pie shell per package directions. Let cool while preparing filling.
In a bowl, blend lightly the softened ice cream and milk; add the instant pudding dry mix and beat until just mixed.
Pour into baked 9 inch (preferable to 8 inch) pie shell. Refrigerate at least 2 hours.
Top with Cool whip or whipped cream, then sprinkle chopped nuts and chocolate curls if desired.
MOCHA ICE CREAM PIE
1 (8 or 9 inch) baked pie shell
1 pint coffee ice cream, softened
1 cup milk
1 small package vanilla instant pudding mix
Cool Whip, nuts and chocolate curls (for topping)
Bake the pie shell per package directions. Let cool while preparing filling.
In a bowl, blend lightly the softened ice cream and milk; add the instant pudding dry mix and beat until just mixed.
Pour into baked 9 inch (preferable to 8 inch) pie shell. Refrigerate at least 2 hours.
Top with Cool whip or whipped cream, then sprinkle chopped nuts and chocolate curls if desired.
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