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Recipe: Gluten Free Pancakes

Breakfast and Brunch
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Gluten Free Pancakes

1 cup rice or millet flour
1/2 cup soy flour
1/2 cup corn meal
1 T non-alum baking powder
1/4 tsp sea salt..optional
1 egg, beaten
1 1/2 cups water
2 Tbsp unrefined vegetable oil

Combine all dry ingredients. Stir together all liquids; add to dry ingredients. Bake on pre-heated griddle..turn only once.
MsgID: 0066905
Shared by: Tina, Charleston Il
In reply to: ISO: Gluten Free Recipes
Board: Cooking Club at Recipelink.com
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