ADVERTISEMENT
- Real Recipes from Real People -

re: South African Gluten Free Beskuit/ Rusks

Misc.
ADVERTISEMENT
I forgot to mention that it is brown rice flour and that the coconut is organic unsweetened shredded coconut.
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Mexican Soup with Egg Strips
  • MEXICAN SOUP WITH EGG STRIPS 2 cans (14 1/2 ounces each) ready- to-serve chicken broth 1 (14 1/2 ounce) can tomatoes 1 (15 3/4 ounce) can chili beans in sauce 1 (4 ounce) can chopped green chilies, drained 1/2 cup cho...
  • Popeyes Cajun Sparkles
  • I found this recipe on the net, advertised as Popeye's sparkles, but since I never had the opportunity to compare it to the orignial, I'm not sure.... I can tell you I personally like it, here you go: 1 Tbsp salt 1/2 ts...
  • Shrimp Curry with Snow Peas
  • SHRIMP CURRY WITH SNOW PEAS 1 tablespoon vegetable oil 1 large onion, thinly sliced (about 2 cups) 1 pound large shrimp, peeled and deveined 2 tablespoons curry powder 5 ounces snow peas, halved diagonally (about 2 cu...
  • Chicken Marsala with Basil and Mushrooms
  • CHICKEN MARSALA WITH BASIL AND MUSHROOMS 1 pound boneless, skinless chicken breasts 2 tablespoons flour 1/2 teaspoon salt 1/2 teaspoon McCormick® Gourmet Collection® Garlic Powder 1/8 teaspoon McCormick® Gourmet Coll...
  • Fungus Gnats
  • Tonya's recipe will work for fruit flies which some people call Gnats, but if you have potted plants at work you may have Fungus Gnats and the only thing I've had work is those yellow sticky pest strips they sell at gard...
ADVERTISEMENT
  • Scallop Rumaki
  • SCALLOP RUMAKI 4 bacon slices (cut in half) 8 sea scallops (about 1/4 pound) 1 green onion, thinly sliced 1 1/2 tsp. minced fresh ginger 2 tbsp. lemon juice Fresh chives for garnish Microwave bacon slices on high for...
  • Barefoot Contessa's String Beans with Shallots
  • BAREFOOT CONTESSA'S STRING BEANS WITH SHALLOTS 1 pound French string beans (haricots verts), ends removed* Kosher salt 2 tablespoons unsalted butter 1 tablespoon good olive oil 3 large shallots, large-diced 1/2 teaspo...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: South African Gluten Free Beskuit/ Rusks
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!