ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Golden Gate Snack Bread - Pillsbury bakeoff winning recipe (1960's)

Breads - Yeast Breads
GOLDEN GATE SNACK BREAD
Pillsbury bakeoff winning recipe

"The wife of a Las Vegas casino dealer has raked in a $25,000 first prize jackpot in the 17th annual Pillsbury bakeoff with her "Golden Gate Snack Bread."

Mrs Mari Petrelli, 31, mother of two sons, was awarded first prize yesterday for her snack yeast bread made with instant flour, processed cheese spread, dry onion soup mix and butter."

FOR THE BREAD:
2 pkgs active dry yeast
1 cup warm water
4 to 4 1/2 cups flour
1 cup pasteurized process cheese spread
2 tablespoons sugar
2 tablespoons soft butter
1 teaspoon salt

FOR THE FILLING:
1/2 cup butter, softened
1 package onion soup mix

Soften yeast in warm water in large mixer bowl. Add two cups flour, cheese spread, sugar, 2 Tbsp butter and salt. Beat two minutes at medium speed of mixer. Gradually add remaining flour, mix thoroughly. Cover; let rise in warm place until light and doubled in size, about 30 minutes.

Prepare the filling by combining 1/2 cup of soft butter with 1 package of onion soup mix; blend well.

Roll out dough, half at a time for two loaves, on floured surface to 16 x 11-inch rectangle. Spread each with half of filling. Starting with 16-inch wide side, roll up jelly roll fashion, seal edges and ends.

Place diagonally, seam-side down, on greased cookie sheets. Using knife or scissors, make a lengthwise cut down the center; halfway through the loaf. Cover; let rise in warm place until light, about 45 minutes.

Bake at 350 degrees F from 30 to 35 minutes.

Source: Pittsburgh Press - Wednesday, Jan 26, 1966.
MsgID: 018825
Shared by: R. Barton - Sacramento, CA
Board: Vintage Recipes at Recipelink.com
  • Post Reply
  • Post New
  • Save to Recipe Box
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Golden Gate Snack Bread - Pillsbury bakeoff winning recipe (1960's)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!