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Recipe: Golden Meatball Casserole (using cooked rice and Velveeta, 1970)

Main Dishes - Beef and Other Meats
GOLDEN MEATBALL CASSEROLE

1 lb. ground beef
1/2 cup soft bread crumbs
1 egg
1 teaspoon salt
2 tablespoons margarine
2 cups cooked rice
1 cup sliced carrots
1/2 lb. Velveeta Pasteurized Process Cheese Spread, cubed
1/2 cup chopped green bell pepper
1/2 cup milk
1/4 cup chopped onion

Combine meat, bread crumbs, egg and salt; mix lightly. Shape into 12 medium meatballs; brown in margarine.

Combine meatballs and remaining ingredients in 2-quart casserole.

Cover; bake at 350 degrees F for 30 to 35 minutes.

Makes 4 to 6 servings
From: Recipelink.com
Source: Recipe booklet: Kraft's Main Dish Cookbook, The Pillsbury Co., 1970
MsgID: 24772
Shared by: Betsy at Recipelink.com
Board: Frugal/Budget Cooking at Recipelink.com
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