Recipe: Golden Valley Mashed Potato Casserole (using instant mashed potatoes)
Side Dishes - PotatoesGolden Valley Mashed Potato Casserole
8 servings prepared instant mashed Idaho potatoes
8 oz. bacon, diced, cooked, drained
15 oz. whole kernel corn-canned-drained
1/2 cup yellow onion, diced
1/2 cup green pepper, diced
1/4 tsp. black pepper
Combine all ingredients. Place blended mixture into suitable casserole dish.
Bake at 350F for 15 minutes, covered.
Makes approximately 10 servings
8 servings prepared instant mashed Idaho potatoes
8 oz. bacon, diced, cooked, drained
15 oz. whole kernel corn-canned-drained
1/2 cup yellow onion, diced
1/2 cup green pepper, diced
1/4 tsp. black pepper
Combine all ingredients. Place blended mixture into suitable casserole dish.
Bake at 350F for 15 minutes, covered.
Makes approximately 10 servings
MsgID: 3128338
Shared by: Gladys/PR
In reply to: Recipe: Potato Recipes (26)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Potato Recipes (26)
Board: Daily Recipe Swap at Recipelink.com
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