Salpicon Scalloped Potatoes
4 medium size Idaho potatoes, peeled
1 cup crumbled queso a ejo or any other dry cheese
2 cups heavy cream
1/2 cup cilantro, chopped
1 pinch salt
Slice potatoes very thin lengthwise (1/16-inch to 1/8- inch thick) and place in a large bowl.
Add cheese, cream, cilantro and salt, mixing to coat the potatoes.
Spray an 8-inch by 8-inch square pan with non-stick vegetable spray. Layer potatoes along with cheese and cream mixture into the pan, pressing down gently to compress the mixture.
Bake uncovered for 1 hour at 375 F until potatoes are soft when pierced with a knife and lightly golden brown on top.
Cool at room temperature and cut into any desired serving shape.
Yield: 8-12 servings
Source: Priscila Satkoff Chef-owner of Salpic n,
Chicago
4 medium size Idaho potatoes, peeled
1 cup crumbled queso a ejo or any other dry cheese
2 cups heavy cream
1/2 cup cilantro, chopped
1 pinch salt
Slice potatoes very thin lengthwise (1/16-inch to 1/8- inch thick) and place in a large bowl.
Add cheese, cream, cilantro and salt, mixing to coat the potatoes.
Spray an 8-inch by 8-inch square pan with non-stick vegetable spray. Layer potatoes along with cheese and cream mixture into the pan, pressing down gently to compress the mixture.
Bake uncovered for 1 hour at 375 F until potatoes are soft when pierced with a knife and lightly golden brown on top.
Cool at room temperature and cut into any desired serving shape.
Yield: 8-12 servings
Source: Priscila Satkoff Chef-owner of Salpic n,
Chicago
MsgID: 3128354
Shared by: Gladys/PR
In reply to: Recipe: Potato Recipes (26)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Potato Recipes (26)
Board: Daily Recipe Swap at Recipelink.com
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!