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Recipe: Sweet Potato Pancakes (with ginger and scallions)

Side Dishes - Potatoes
SWEET POTATO PANCAKES
From: Susan Weiss

I hope you like this. I invented it last year for Thanksgiving and it was a hit!

4 pounds yams, scrubbed well
6 eggs
Flour or Matzo Meal
2 bunches whole scallions, cleaned, and coarsely chopped (white and green parts)
1 tablespoon grated fresh ginger
Salt and pepper to taste

Run the yams through the shredder blade of food processor. Drain or squeeze as dry as possible. Add eggs, flour (I don't measure, it has to bind without being dry, maybe 1/4 -1/2 cup). Add scallions, ginger, salt and pepper and blend well.

Heat vegetable oil in frying pan to hot. Spoon in sweet potato mixture by heaping spoons, fry till golden on 1 side, flip once and compress. Drain well on paper towels.

May be served immediately, re-warmed in 250 degree F oven, or frozen and thawed and rewarmed.
MsgID: 217062
Shared by: Betsy at Recipelink.com
Board: Holiday Cooking and Baking at Recipelink.com
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