ADVERTISEMENT
- Real Recipes from Real People -

You are always welcome dear Marilyn! (nt)

Misc.
nt
MsgID: 3128361
Shared by: Gladys/PR
In reply to: Thank You: Idaho Potato Gnocchi
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (28)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Betsy at Recipelink.com
2
  Gladys/PR
3
  Gladys/PR
4
  Gladys/PR
5
  Gladys/PR
6
  Gladys/PR
7
  Gladys/PR
8
  Gladys/PR
9
  Gladys/PR
10
  Gladys/PR
11
  Gladys/PR
12
  Gladys/PR
13
  Gladys/PR
14
  Gladys/PR
15
  Gladys/PR
16
  Gladys/PR
17
  Gladys/PR
18
  Gladys/PR
19
  Gladys/PR
20
  Gladys/PR
21
  Gladys/PR
22
  Gladys/PR
23
  Gladys/PR
24
  Gladys/PR
25
  Gladys/PR
26
  Elly, Ohio
27
  Marilyn, California
28
  Judy/Quebec
29
  Gladys/PR
ADVERTISEMENT
Random Recipes
  • Mr. Food's Chicken Marsala and Mashed Potatoes
  • MR. FOOD'S CHICKEN MARSALA AND MASHED POTATOES FOR THE CHICKEN MARSALA: 1/2 cup all-purpose flour 1 teaspoon salt 1/4 teaspoon black pepper 6 boneless skinless chicken breast halves, pounded to 1/4...
  • Ricotta Pesto Gnocchi in Garlic Broth
  • RICOTTA PESTO GNOCCHI IN GARLIC BROTH FOR THE GNOCCHI: 1/2 pound ricotta 1/4 cup all-purpose flour 2/3 cup semolina flour (and 1 or 2 more tablespoons, as needed) salt and ground white pepper (to...
  • Warm Spinach and Pear Salad with Bacon Dressing
  • WARM SPINACH AND PEAR SALAD WITH BACON DRESSING "This is EXCELLENT!!! Use apple, peaches, papaya or even melon in place of the pears." - Ray 1 (10 oz) bag fresh spinach, rinsed, dried and torn into bite-sized pieces ...
  • Cream Cheese Chocolate Chip Cookies
  • Mary, I usually use Imperial brand margarine in my cookies, unless they specifically call for butter. Happy Baking! CREAM CHEESE CHOCOLATE CHIP COOKIES 1 (8 oz.) pkg. cream cheese, softened 2 sticks (1 cup) margarine...
  • Baked Chicken With Olives & Lemon
  • BAKED CHICKEN WITH OLIVES & LEMON 2 pounds bone-in, skinless drumsticks 2 teaspoons olive oil 1 medium red onion, sliced 1 cup basmati or long grain rice 1/2 teaspoon ground cumin 1/2 teaspoon paprika 1/2 teaspoon fen...
ADVERTISEMENT
  • Creamy Beef and Vegtable Casserole
  • CREAMY BEEF AND VEGTABLE CASSEROLE 1 pound ground beef 1 small chopped onion 1 bag frozen broccoli, corn and pepper(or any mixed veggie) 1 can cream of mushroom or cream of chicken soup In a medium skillet brown bee...
  • Marinated Chicken (Heinz Ketchup, 1988)
  • MARINATED CHICKEN 1/2 cup vegetable oil 1/4 cup Heinz Ketchup ‘N Onions* 2 tablespoons lemon juice 1 teaspoon dried oregano leaves 1/8 teaspoon pepper 2 pounds broiler-fryer pieces For marinade, combine first 5 ingre...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • You are always welcome dear Marilyn! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!