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Recipe: Glazed Apples and Sweet Potatoes (using molasses)

Side Dishes - Potatoes
GLAZED APPLES AND SWEET POTATOES

3 medium red apples
1/2 cup molasses
1/2 cup butter or margarine
2 cans (1-pound, 2-ounces each) sweet potatoes

Core apples; cut in about 2/3-inch slices.

Heat molasses and butter in skillet; add sweet potatoes and apple slices. Turn to cover with molasses-butter mixture. Simmer gently for 15 minutes, turning and basting occasionally.

Makes 8 servings
From: Recipelink.com
Source: Old magazine recipe clipping, source unknown, not dated
MsgID: 3151347
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 08-28-09 Friday Recipe Swap - Assorted R...
Board: Daily Recipe Swap at Recipelink.com
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