Recipe: Vanilla Cake Batter Milkshake (copycat recipe)
BeveragesVANILLA CAKE BATTER MILK SHAKE
Makes 1 serving
2⁄3 cup low-fat milk
1 rounded tablespoon sugar-free instant vanilla pudding mix
1⁄2 cup light, no-sugar-added vanilla ice cream
2⁄3 cup crushed ice
Place all the ingredients, except the ice, in a blender. Blend to mix.
Add crushed ice and blend on high until the ice is completely incorporated and the shake is thick and creamy.
A small Cake 'n Shake milkshake at Cold Stone Creamery contains a dizzying 1140 calories, 60 grams of fat (including almost 2 days' worth of saturated fat), and a whopping 140 grams of carbohydrate (including the equivalent of 26 teaspoons of sugar)!
NUTRITION INFORMATION PER SERVING
Calories 175 | Carbohydrate 27g (Sugars 10g) | Total Fat 4g (Sat Fat 2.5g) | Protein 7g | Fiber 4g | Cholesterol |
15mg | Sodium500mg | Food Exchanges: 1 Carbohydrate, 1⁄2 Low-FatMilk | Carbohydrate Choices: 1 1⁄2
WeightWatcher Point Comparison: 3
Source: Marlene Koch
From: NBC Philadelphia.com, The 10 Show, Mar. 22, 2010
Makes 1 serving
2⁄3 cup low-fat milk
1 rounded tablespoon sugar-free instant vanilla pudding mix
1⁄2 cup light, no-sugar-added vanilla ice cream
2⁄3 cup crushed ice
Place all the ingredients, except the ice, in a blender. Blend to mix.
Add crushed ice and blend on high until the ice is completely incorporated and the shake is thick and creamy.
A small Cake 'n Shake milkshake at Cold Stone Creamery contains a dizzying 1140 calories, 60 grams of fat (including almost 2 days' worth of saturated fat), and a whopping 140 grams of carbohydrate (including the equivalent of 26 teaspoons of sugar)!
NUTRITION INFORMATION PER SERVING
Calories 175 | Carbohydrate 27g (Sugars 10g) | Total Fat 4g (Sat Fat 2.5g) | Protein 7g | Fiber 4g | Cholesterol |
15mg | Sodium500mg | Food Exchanges: 1 Carbohydrate, 1⁄2 Low-FatMilk | Carbohydrate Choices: 1 1⁄2
WeightWatcher Point Comparison: 3
Source: Marlene Koch
From: NBC Philadelphia.com, The 10 Show, Mar. 22, 2010
MsgID: 1435627
Shared by: Halyna -- NY
In reply to: ISO: Cake Batter Chiller Drink from Tastefull...
Board: Copycat Recipe Requests at Recipelink.com
Shared by: Halyna -- NY
In reply to: ISO: Cake Batter Chiller Drink from Tastefull...
Board: Copycat Recipe Requests at Recipelink.com
- Read Replies (1)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | ISO: Cake Batter Chiller Drink from Tastefully Simple |
| Cheryl-hayward, wi | |
| 2 | Recipe: Vanilla Cake Batter Milkshake (copycat recipe) |
| Halyna -- NY | |
ADVERTISEMENT
Random Recipes from:
Beverages
Beverages
- Natural Cola (homemade cola syrup)
- also good with Crystal Lite Lemonade
- Chocolate-Peanut Shake (blender)
- Sparkling Sangria Tea (using grape juice)
- Choco-nana Milk Blast (blender)
- Family-Favorite Slush (Alcoholic)
- Caribou Coffee's Hot Apple Blast
- Mocha-Cocoa Shake and Adult Mocha Shakes (blender)
- Chocolate Root Beer Float
- Breakfast on the Go Smoothie (using protein powder, blender)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!