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Recipe: Granny's Beef and Vegetable Soup (crock pot)

Soups
GRANNY'S BEEF AND VEGETABLE SOUP

"This recipe is great for '9 to 5' people, because you can put it on before you go to work and come home to a house that smells like Granny's!"

1lb. beef stew cubes, lightly floured
3 carrots, chopped
1 medium onion, sliced or diced
3 celery sticks, chopped
2 potatoes, chopped into cubes
1 (28 oz) can whole tomatoes, undrained
2 beef bouillon cubes (dissolved in a cup of hot water)
1 tsp. Mrs. Dash table blend
1/2 tsp. freshly ground black pepper
1/2 tsp. parsley flakes
water (as needed)

If desired, brown the beef cubes in some oil in a skillet.

Put all ingredients except water in a crock pot. Add water till it's almost to the top of the crock.

Cover crock pot, turn on LOW and let it cook 6 to 8 hours and that's it!

Source: Jamie Robb
MsgID: 1111609
Shared by: Betsy at Recipelink.com
Board: Cooking with Appliances at Recipelink.com
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