APPLE WALNUT CHICKEN SALAD (RED LOBSTER)
Makes 2 servings
2 chicken breasts marinated in balsamic vinaigrette
5 cups mixed greens
1 red delicious apple, cored and un-peeled cut into
bite sized pieces and tossed with one teaspoon
lemon juice to prevent browning
5 tablespoons chopped walnuts
2 tablespoons sun-dried tomatoes, chopped
4 teaspoons crumbled bleu cheese
1/4 red bell pepper, diced
croutons
2 bottles of balsamic vinaigrette salad dressing
Marinate the chicken in balsamic vinaigrette for one
hour in a resealable plastic bag in the refrigerator.
Grill or bake the chicken until done. Cut into strips.
Toss salads in two separate bowls, mix in walnuts,
sun-dried tomatoes, bleu cheese and red bell
pepper. Place grilled chicken strips over each salad.
Place croutons on each salad. Drizzle salad dressing
over each salad at the table.
Makes 2 servings
2 chicken breasts marinated in balsamic vinaigrette
5 cups mixed greens
1 red delicious apple, cored and un-peeled cut into
bite sized pieces and tossed with one teaspoon
lemon juice to prevent browning
5 tablespoons chopped walnuts
2 tablespoons sun-dried tomatoes, chopped
4 teaspoons crumbled bleu cheese
1/4 red bell pepper, diced
croutons
2 bottles of balsamic vinaigrette salad dressing
Marinate the chicken in balsamic vinaigrette for one
hour in a resealable plastic bag in the refrigerator.
Grill or bake the chicken until done. Cut into strips.
Toss salads in two separate bowls, mix in walnuts,
sun-dried tomatoes, bleu cheese and red bell
pepper. Place grilled chicken strips over each salad.
Place croutons on each salad. Drizzle salad dressing
over each salad at the table.
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