APPLE WALNUT CHICKEN SALAD (RED LOBSTER)
Makes 2 servings
2 chicken breasts marinated in balsamic vinaigrette
5 cups mixed greens
1 red delicious apple, cored and un-peeled cut into
bite sized pieces and tossed with one teaspoon
lemon juice to prevent browning
5 tablespoons chopped walnuts
2 tablespoons sun-dried tomatoes, chopped
4 teaspoons crumbled bleu cheese
1/4 red bell pepper, diced
croutons
2 bottles of balsamic vinaigrette salad dressing
Marinate the chicken in balsamic vinaigrette for one
hour in a resealable plastic bag in the refrigerator.
Grill or bake the chicken until done. Cut into strips.
Toss salads in two separate bowls, mix in walnuts,
sun-dried tomatoes, bleu cheese and red bell
pepper. Place grilled chicken strips over each salad.
Place croutons on each salad. Drizzle salad dressing
over each salad at the table.
Makes 2 servings
2 chicken breasts marinated in balsamic vinaigrette
5 cups mixed greens
1 red delicious apple, cored and un-peeled cut into
bite sized pieces and tossed with one teaspoon
lemon juice to prevent browning
5 tablespoons chopped walnuts
2 tablespoons sun-dried tomatoes, chopped
4 teaspoons crumbled bleu cheese
1/4 red bell pepper, diced
croutons
2 bottles of balsamic vinaigrette salad dressing
Marinate the chicken in balsamic vinaigrette for one
hour in a resealable plastic bag in the refrigerator.
Grill or bake the chicken until done. Cut into strips.
Toss salads in two separate bowls, mix in walnuts,
sun-dried tomatoes, bleu cheese and red bell
pepper. Place grilled chicken strips over each salad.
Place croutons on each salad. Drizzle salad dressing
over each salad at the table.
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Salads - Main Dish
Salads - Main Dish
- Chicken and Spinach Salad (6-quart roaster oven)
- California Pizza Kitchen BBQ Chicken Chopped Salad with Garden Herb Ranch Dressing
- Chicken Salad with North African Spices (using yogurt, chickpeas, peppers and onion)
- California-Style Chef Salad
- Ranch Tuna Stuffed Tomatoes
- Chili's Southwestern Cobb Salad
- Ham and Pea Layered Salad (using canned peas, yogurt, and sour cream)
- Vegetable Salad with Chicken or Tuna
- Layered Ham and Spinach Salad (make ahead, 1980's)
- Milwaukee Grill Mandarin Chicken Salad with Mandarin Dressing (repost)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!