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Recipe: Roast Pork Kim Chee Soup

Soups
ROAST PORK KIM CHEE SOUP

1/2 pound Chinese-style roast pork, thinly sliced
4 ounces won bok kim chee
1 (14 1/2 ounce) can chicken broth
1/2 cup water
1 (1-inch) piece ginger, crushed
1/2 block of tofu (about 10 ounces), cubed

In large saucepan, fry roast pork with kim chee.

Add remaining ingredients; boil until soup is hot.

Makes 4 servings
Source: Hawaiian Electric Co.
MsgID: 3151569
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 09-22-09 Recipe Swap - Served-In-A-Bowl ...
Board: Daily Recipe Swap at Recipelink.com
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