Recipe: From My Garden Carrot Soup (with orange and ginger)

FROM MY GARDEN CARROT SOUP

1 tablespoon butter
2 pounds carrots, peeled and cut into chunks
1 (2-inch) piece ginger, peeled and sliced
3 cups vegetable broth
Salt and ground black pepper
1 orange

In larger saucepan melt butter and add carrots and ginger. Gently saute carrots and ginger.

Add vegetable broth and cook until carrots are softened, about 25 minutes.

Pour mixture into a food processor and puree. Season with salt and pepper and add the juice and zest of the orange. Serve hot or cold.

Source: From My Garden Show # F5538
From: PS/WA