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Recipe: Chicken Club Soup (not Patti's)

Soups
CHICKEN CLUB SOUP
Source: JoAnna Lund
Makes 1 cup

1 can (10 3/4 oz) Healthy Request Cream of Chicken Soup
1 1/3 cups fat-free milk
1 cup (6 oz) cooked chicken breast, diced
1 cup frozen peas, thawed
1/4 cup Hormel Bacon Bits
1/4 cup (one 2 oz. jar) pimiento, diced, undrained
1 teaspoon dried parsley flakes
1/8 teaspoon black pepper

In a medium saucepan, combine chicken soup, fat-free milk, and chicken. Stir in peas and bacon bits. Add undrained pimiento, parsley flakes, and black pepper. Mix well to combine.

Cook over medium heat for 6 to 8 minutes or until mixture is heated through, stirring often.

NOTES: Freezes well.

HINTS:
1. If you don't have leftovers, purchase a chunk of cooked chicken breast from your local deli.

2. Thaw peas by placing in a colander and rinsing under hot water for one minute.

196 Calories, 4 gm Fat, 22 gm Protein, 18 gm Carbohydrate, 660 mg Sodium, 116 mg Calcium, 2 gm Fiber

Diabetic: 1 1/2 Starch, 2 Meat


MsgID: 1419889
Shared by: Halyna - NY
In reply to: ISO: Patti's Club Soup
Board: Copycat Recipe Requests at Recipelink.com
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Reviews and Replies:
1
  Owejia Woodard Cottage Grove, TN
2
  Halyna - NY
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