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Recipe: Greek Lemon Chicken Kabobs with Mint Marinade

Main Dishes - Chicken, Poultry
GREEK LEMON CHICKEN KABOBS WITH MINT MARINADE

4 skinless boneless chicken breast halves
1 (8 ounce) package small whole mushrooms
1/4 cup fresh lemon juice
1 tablespoon finely chopped fresh oregano (or 1 teaspoon dried oregano)
1 tablespoon finely chopped fresh mint (or 1 teaspoon dried mint)
1 teaspoon salt
2 tablespoons extra-virgin olive oil
2 cloves garlic, minced
1/2 red onion, cut into wedges
hot cooked rice (to serve)

Cut chicken breast into 1 inch pieces. Place chicken and mushrooms in zip-top plastic bag. In a bowl, combine lemon juice, oregano, mint, salt, oil and garlic; mix well. Add to bag with chicken and mushrooms; toss to coat. Marinate for 10 minutes, turning once.

WHEN READY TO COOK:
Thread chicken, mushrooms and onions evenly onto 8 metal skewers.

Place kabobs on grill over medium-high heat. Cook uncovered for 10-14 minutes or until chicken is done; turning once.

Serve over hot cooked rice.

Source: unknown
MsgID: 0310379
Shared by: Gladys/PR
In reply to: ISO: Greek Chicken
Board: International Recipes at Recipelink.com
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