BLUEBIRD
4 boneless, skinless chicken breasts
5 tbsp butter, divided use
5 tbsp flour, divided use
1 1/2 cups milk
4 oz blue cheese, divided use
1 tbsp fresh chervil or your favorite herb
1 tsp cracked white peppercorns (or to taste)
Lightly pound and then dust chicken breasts with 2 tbsp flour. Saute in 2 tbsp. butter until golden brown and chicken tests done. Keep warm.
Make a roux with 3 tbsp butter and 3 tbsp flour. Add milk, stirring until sauce thickens.
Crumble 2/3 of a 4 oz. package of blue cheese into sauce. Add fresh chervil or your favorite herb. Stir until blended.
Serve sauce over chicken breasts. Sprinkle with the remaining blue cheese and cracked white peppercorns.
Servings: 4
Adapted from source: Magazine Clipping
4 boneless, skinless chicken breasts
5 tbsp butter, divided use
5 tbsp flour, divided use
1 1/2 cups milk
4 oz blue cheese, divided use
1 tbsp fresh chervil or your favorite herb
1 tsp cracked white peppercorns (or to taste)
Lightly pound and then dust chicken breasts with 2 tbsp flour. Saute in 2 tbsp. butter until golden brown and chicken tests done. Keep warm.
Make a roux with 3 tbsp butter and 3 tbsp flour. Add milk, stirring until sauce thickens.
Crumble 2/3 of a 4 oz. package of blue cheese into sauce. Add fresh chervil or your favorite herb. Stir until blended.
Serve sauce over chicken breasts. Sprinkle with the remaining blue cheese and cracked white peppercorns.
Servings: 4
Adapted from source: Magazine Clipping
MsgID: 3141339
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Blue Cheese
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Blue Cheese
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (16)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Main Dishes - Chicken, Poultry
Main Dishes - Chicken, Poultry
- Orange Tarragon Chicken
- Cranberry Stuffed Chicken
- Chicken-Tamale Pie (using cooked chicken, 1950's)
- Barbecued Chicken Breasts with Mango Chutney
- Junkfood Cookbook Fried Chicken and Extra Crispy Chicken (like KFC)
- Chinese Hot and Spicy Chicken
- Grilled Chicken with Mango Ginger Chutney
- Chicken Picado (Like Carlos O'Kelly's)
- Grilled Key Lime Chicken Breasts
- Chicken Baked with Caribbean Sofrito and Rice
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute