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Recipe: Greek-Style Meat Sauce (crock pot)

Main Dishes - Pasta, Sauces
GREEK-STYLE MEAT SAUCE

This meat sauce is great for various dishes: spaghetti, moussaka, and the Greek mararoni dish, Pastitsio. It is also good spooned over tacos or ladled inside avocado half shells. This recipe makes a large quantity and freezes well.

4 pounds ground beef chuck
2 tablespoons olive oil
4 medium onions, finely chopped
4 cans (6 ounces each) tomato paste -
4 garlic cloves, minced
1 teaspoon mixed pickling spice
1 cup dry white wine
1 tablespoon salt
freshly ground pepper

Using a large frying pan, brown meat in 1 tablespoon olive oil until it loses its pink color. Transfer to crockery pot.

Add remaining olive oil to pan. Saute onions until glazed. Transfer to crockery pot.

Add tomato paste, garlic, pickling spice, (put in a tea ball or tie in a cheesecloth bag), wine, salt, and pepper to crock pot.

Cover crock pot and cook on LOW 8 hours. Stir once or twice.

Cool slightly. Ladle into freezer containers, or serve
hot.

Makes about 3 quarts
Source: Extra Special Crockery Pot Recipes by Lou Seibert Pappas
MsgID: 1111798
Shared by: Betsy at Recipelink.com
Board: Cooking with Appliances at Recipelink.com
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