WHOLE WHEAT SWISS CHEESE BREAD
"A crisp crust envelops this moist bread studded with holes left by melted Swiss cheese. Slices of this bread make sensational sandwiches with lettuce, tomato, sprouts, and scallions - or just ham. For an hors d'oeuvre: Slice bread thin, cover with mustard and thinly sliced ham, roll up, and cut into pinwheels."
1 1/2 teaspoons active dry yeast
1 cup plus 2 tablespoons bread flour
1/2 cup whole wheat flour
1/2 cup cracked wheat flour
2 tablespoons powdered milk
1 tablespoon sugar
3/4 teaspoon salt
1 tablespoon vegetable oil
1 tablespoon very sharp mustard
3/4 cup plus 2 tablespoons water
1/2 cup grated Swiss cheese*
Add all ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer's directions, Eat warm or cool.
*It is okay to use leftover cheese in your fridge, those last bits that are a little dry, as long as they aren't moldy.
Source: Best Bread Machine Cookbook Ever by Madge Rosenberg
"A crisp crust envelops this moist bread studded with holes left by melted Swiss cheese. Slices of this bread make sensational sandwiches with lettuce, tomato, sprouts, and scallions - or just ham. For an hors d'oeuvre: Slice bread thin, cover with mustard and thinly sliced ham, roll up, and cut into pinwheels."
1 1/2 teaspoons active dry yeast
1 cup plus 2 tablespoons bread flour
1/2 cup whole wheat flour
1/2 cup cracked wheat flour
2 tablespoons powdered milk
1 tablespoon sugar
3/4 teaspoon salt
1 tablespoon vegetable oil
1 tablespoon very sharp mustard
3/4 cup plus 2 tablespoons water
1/2 cup grated Swiss cheese*
Add all ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer's directions, Eat warm or cool.
*It is okay to use leftover cheese in your fridge, those last bits that are a little dry, as long as they aren't moldy.
Source: Best Bread Machine Cookbook Ever by Madge Rosenberg
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