Recipe: Baked Macaroni with Chicken and Cheese (using rotisserie chicken)

BAKED MACARONI WITH CHICKEN AND CHEESE

8 ounces macaroni
1 rotisserie roasted chicken
1 cup prepared Alfredo sauce
1 cup shredded Monterey Jack cheese
1/2 cup grated Parmesan cheese

Preheat oven to 350 degrees F.

Cook macaroni according to package directions; drain.

Meanwhile, remove meat from chicken. Discard skin and bones. Cut chicken into 1-inch pieces and set aside.

In a large bowl, combine macaroni, chicken, Alfredo sauce and Monterey Jack cheese. Mix well and transfer to a 2-quart baking dish. Top with Parmesan cheese.

Bake until bubbly and lightly browned on top, about 20 minutes.

Serve warm.

Servings: 4