GREEN GODDESS DRESSING
1 cup half-and-half
1/3 cup canola oil
4 anchovy fillets
1 scallion, chopped
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh chives
1 tablespoon chopped fresh tarragon
1 tablespoon tarragon vinegar
2 tablespoons tahini (a ground sesame-seed paste)
Place all ingredients in a blender, and blend until smooth.
Yield: 1 1/2 cups
Adapted from source: The Organic Cook's Bible by Jeff Cox
1 cup half-and-half
1/3 cup canola oil
4 anchovy fillets
1 scallion, chopped
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh chives
1 tablespoon chopped fresh tarragon
1 tablespoon tarragon vinegar
2 tablespoons tahini (a ground sesame-seed paste)
Place all ingredients in a blender, and blend until smooth.
Yield: 1 1/2 cups
Adapted from source: The Organic Cook's Bible by Jeff Cox
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