LIME-MINT SALAD DRESSING
Source: The New York Times Cook Book by Craig Claiborne
Makes 1 cup
3/4 cup olive oil
1/4 cup lime juice
1 tsp Dijon-style mustard
1 tsp parsley, finely chopped
1 tsp mint, finely chopped
1 tsp chives, finely chopped
1 tsp salt
1/4 tsp white pepper
Combine everything. Place an ice cube in it and beat until mixture thickens to the consistency of medium cream sauce. Good for greens or coleslaw.
Source: The New York Times Cook Book by Craig Claiborne
Makes 1 cup
3/4 cup olive oil
1/4 cup lime juice
1 tsp Dijon-style mustard
1 tsp parsley, finely chopped
1 tsp mint, finely chopped
1 tsp chives, finely chopped
1 tsp salt
1/4 tsp white pepper
Combine everything. Place an ice cube in it and beat until mixture thickens to the consistency of medium cream sauce. Good for greens or coleslaw.
MsgID: 3130471
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (25)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (25)
Board: Daily Recipe Swap at Recipelink.com
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