ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Chicken with 40 Cloves of Garlic (roasted, using vermouth, sherry or wine)

Main Dishes - Chicken, Poultry
CHICKEN WITH 40 CLOVES OF GARLIC
"The garlic mellows as it roasts, and it takes on a slightly mild nutty flavor."



2 medium onions, chopped
4 celery ribs, cut into 1/4-inch slices
1 teaspoon dried tarragon
3 tablespoons chopped fresh parsley
8 chicken thighs, skinned (about 2 1/4 pounds)
8 chicken drumsticks, skinned (about 1 3/4 pounds)
3 tablespoons olive oil
1 1/2 teaspoons salt
1/4 teaspoon freshly ground black pepper
1/2 cup dry vermouth (you can use sherry or dry white wine in a pinch)
40 garlic cloves, separated but not peeled

Preheat the oven to 325 degrees F. Spray a 9 13-inch casserole dish with cooking spray.

Combine the onions, celery, tarragon, and parsley in the prepared casserole dish.

Rub the chicken pieces with the olive oil and season with the salt and pepper. Put the chicken on top of the onions and celery. Drizzle with the vermouth and tuck the garlic in and around the chicken.

Cover the casserole with foil. Bake for 1 1/2 hours, or until internal temperature' or the chicken is 160 degrees F.

Makes 8 servings
Used by permission to Recipelink.com from Clarkson Potter
Adapted from source: The Casserole Queens Make-a-Meal Cookbook by Crystal Cook and Sandy Pollock
Also in the photo: Carrot Souffle with Roasted Almonds

More recipes:
Recipes Using 40 Cloves of Garlic

"Andre Balog, who taught kosher cooking in New York City, adds a mixture of fresh green herbs this traditional French recipe." - From: The New York Times Passover Cookbook

"Brining is a great way to add flavor and moistness to today's commercial chickens." - From: The San Francisco Chronicle Cookbook Volume II

"This recipe is actually a version of coq au vin; chicken in wine sauce with mushrooms." - From: Geronimo
MsgID: 3157959
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Sunday Supper Recipes - 04-12-15 Daily R...
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Chicken with 40 Cloves of Garlic (roasted, using vermouth, sherry or wine)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!