ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Happy ST PATRICKS- A potato topping rec.

Misc.

From Williams-Sonoma

Spicy Tomato Salsa

2 large tomatoes, peeled, seeded and finely chopped
1 fresh jalapeno or serrano chili pepper, seeded and inely chopped
1 tablespoon finely chopped cilantro
1/2 small red onion, finely chopped
1 small clove garlic, minced
1 teaspoon fresh lime juice
1/2 teaspoon salt
pinch of pepper

In a bowl combine all ingredients and, using a spoon, mix well. Taste and adjust the seasoning. Store refrigerated in a tightly covered container for up to 5 days.

Makes abouat 2 cups


MsgID: 0038707
Shared by: Bev/fla
Board: Cooking Club at Recipelink.com
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Chicken Velvet (Chinese) (Woman's Day, 1963)
  • CHICKEN VELVET 1/2 pound boneless, skinless chicken breast 5 egg whites, divided use 1 teaspoon cornstarch 1/2 teaspoon salt 1/4 cup water 3 tablespoons vegetable oil Chicken Gravy Remove chicken meat from skin and b...
  • Luby's Salmon Croquettes (authentic)
  • In case anyone comes looking again: LUBY'S SALMON CROQUETTES Serves 18 1 1/4 pounds canned pink salmon (bones and skin removed) 1 1/4 pounds cooked haddock or cod 1 1/4 pounds potatoes, boiled and shredded or diced 1...
  • 7-Grain Bread for Welbilt (bread machine)
  • 7-GRAIN BREAD FOR WELBILT FOR A 1 1/2 LB. LOAF: 2 1/4 tsp active dry yeast 1 1/2 cup whole wheat flour 1 cup bread flour 1 tsp salt 1/2 cup crumbled 7-grain cereal flakes 3 tbsp nonfat dry...
  • Potato, Cheddar, and Ale Soup
  • POTATO, CHEDDAR, AND ALE SOUP 1 1/2 pints diced peeled carrots 1 1/2 pints diced trimmed celery 3 oz butter or margarine 3 quarts russet potatoes, peeled, diced 3 tbsp flour 1 1/2 tsp fennel seed 3/4 tsp black pep...
ADVERTISEMENT
  • Taco Casserole (using ground turkey and cottage cheese)
  • TACO CASSEROLE 1 lb ground turkey 1/2 cup chopped onion 1/2 cup chopped bell pepper 1 envelope taco seasoning mix 1 (8 oz) jar taco sauce 1 cup fat-free sour cream 1 cup fat-free cottage cheese 1 cup tortilla chips,...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Happy ST PATRICKS- A potato topping rec.
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!