OVEN BURGER
1 1/2 pounds lean ground beef
3/4 teaspoon salt
1 small green bell pepper, chopped (about 1/2 cup)
1 small onion, chopped (about 1/4 cup)
1 tablespoon prepared horseradish
1 tablespoon prepared mustard
1/3 cup chili sauce or ketchup (for topping)
Heat oven to 350 degrees F.
Mix all ingredients except chili sauce. Press mixture in ungreased pie plate, 9 x 1 1/4-inches. Spread chili sauce or ketchup over top.
Bake uncovered 45 to 50 minutes or until done; drain. Let stand 5 minutes. Cut into wedges.
Makes 6 servings
Source: Recipe booklet: Great Tasting Beef in a Snap, Betty Crocker Creative Recipes, 1991
1 1/2 pounds lean ground beef
3/4 teaspoon salt
1 small green bell pepper, chopped (about 1/2 cup)
1 small onion, chopped (about 1/4 cup)
1 tablespoon prepared horseradish
1 tablespoon prepared mustard
1/3 cup chili sauce or ketchup (for topping)
Heat oven to 350 degrees F.
Mix all ingredients except chili sauce. Press mixture in ungreased pie plate, 9 x 1 1/4-inches. Spread chili sauce or ketchup over top.
Bake uncovered 45 to 50 minutes or until done; drain. Let stand 5 minutes. Cut into wedges.
Makes 6 servings
Source: Recipe booklet: Great Tasting Beef in a Snap, Betty Crocker Creative Recipes, 1991
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Reviews and Replies: | |
1 | Recipe: Oven Burger (baked in a pie plate) |
Betsy at Recipelink.com | |
2 | Thank You: Oven Burger - Wow sounds good |
SparkleMotion |
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