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Recipe: Saucy Meatballs (use cream of mushroom soup and cheese soup)

Main Dishes - Beef and Other Meats
SAUCY MEATBALLS

FOR THE MEATBALLS:
2 lbs. ground beef
1/2 cup milk
1 cup dry bread crumbs
2 small onions, chopped (about 1/4 cup)
2 eggs
1 1/2 tsp. salt
1 tsp. Worcestershire sauce
1/2 tsp. pepper
FOR THE SAUCE:
1 (10 3/4 oz.) can condensed cream of chicken soup
1 (10 3/4 oz.) can condensed cheese soup
1 cup dairy sour cream
2/3 cup milk
1/4 tsp. ground nutmeg

TO MAKE THE MEATBALLS:
Mix all ingredients for meatballs; shape into 20 (1 1/2-inch) meatballs. Place in ungreased rectangular 13x9x2-inch pan.

Bake, uncovered in 400 degree F oven until done and light brown, 20 to 25 minutes.

TO MAKE THE SAUCE:
Mix sauce ingredients together and pour over meatballs.

Return to oven and bake for 10 minutes, stirring occasionally.

Source: Cookbook USA

Hi Donna,

This has a different name but may be similar to the recipe you're looking for. Thank you for sharing your recipe LaDonna - I know it will be enjoyed!

Happy Cooking,

Betsy
MsgID: 0083395
Shared by: Betsy at Recipelink.com
In reply to: ISO: German meatballs (?)
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: German meatballs (?)
  Donna, Green Bay, WI
2 Recipe(tried): German Meatballs
  LaDonna/Ohio
3 Recipe: Saucy Meatballs (use cream of mushroom soup and cheese soup)
  Betsy at Recipelink.com
4 Thank You: German Meatballs - Thanks, LaDonna
  Donna, Green Bay, WI
5 Thank You: Saucy Meatballs - Thank you, Betsy!
  Donna, Green Bay, WI
6 You're welcome Donna! (nt)
  Betsy at Recipelink.com
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