Recipe: Saucy Meatballs (use cream of mushroom soup and cheese soup)

SAUCY MEATBALLS

FOR THE MEATBALLS:
2 lbs. ground beef
1/2 cup milk
1 cup dry bread crumbs
2 small onions, chopped (about 1/4 cup)
2 eggs
1 1/2 tsp. salt
1 tsp. Worcestershire sauce
1/2 tsp. pepper
FOR THE SAUCE:
1 (10 3/4 oz.) can condensed cream of chicken soup
1 (10 3/4 oz.) can condensed cheese soup
1 cup dairy sour cream
2/3 cup milk
1/4 tsp. ground nutmeg

TO MAKE THE MEATBALLS:
Mix all ingredients for meatballs; shape into 20 (1 1/2-inch) meatballs. Place in ungreased rectangular 13x9x2-inch pan.

Bake, uncovered in 400 degree F oven until done and light brown, 20 to 25 minutes.

TO MAKE THE SAUCE:
Mix sauce ingredients together and pour over meatballs.

Return to oven and bake for 10 minutes, stirring occasionally.

Source: Cookbook USA

Hi Donna,

This has a different name but may be similar to the recipe you're looking for. Thank you for sharing your recipe LaDonna - I know it will be enjoyed!

Happy Cooking,

Betsy