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Recipe: Heartland Three Bean Salad (with bacon garnish)

Salads - Vegetables
HEARTLAND THREE BEAN SALAD

1 (16 ounce) can cut green beans, drained
1 (16 ounce) can cut wax beans, drained
1 (16 ounce) can kidney beans, rinsed and drained
1 cup thinly sliced onion rings, cut in half
1 small green bell pepper, finely chopped (1/2 cup)
2 tablespoons chopped fresh parsley
FOR THE DRESSING:
1/2 cup sugar
2/3 cup white vinegar
1/3 cup vegetable oil
1/2 teaspoon salt
1/2 teaspoon ground black pepper
2 slices bacon, crisply cooked and crumbled (for garnish)

Mix beans, onion, bell pepper and parsley in large bowl.

Mix remaining ingredients except bacon 1 1/2-quart saucepan. Heat vinegar mixture to boiling, stirring occasionally. Pour over bean mixture; stir.

Cover and refrigerate about 3 hours, stirring occasionally, until chilled.

Just before serving, sprinkle with bacon.

Makes 12 servings
From: Recipelink.com
Source: Recipe booklet: Picnics, Potlucks, and Special Occasions, Betty Crocker Creative Recipes, No. 105, June 1995
MsgID: 39870
Shared by: Betsy at Recipelink.com
Board: Collection: Salads at Recipelink.com
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