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Recipe: Fresh Fruit with Vanilla Sauce (using vanilla ice cream)

Desserts - Fruit
FRESH FRUIT WITH VANILLA SAUCE

8 bananas, peeled and cut into 1/4-inch slices
5 Bartlett pears, stemmed cored, cut into small chunks
sugar
1 quart vanilla ice cream, melted
2 cups pecans, chopped

Combine the banana slices and pear chunks in a large bowl. If necessary, sweeten the fruit with sugar to taste, then toss to combine well. Spoon the fruit into individual serving bowls.

Serve with melted ice cream and with a sprinkling of chopped nuts on top.

Servings: 20
Source: San Francisco Chronicle, 3 May 1995
MsgID: 096692
Shared by: Betsy at Recipelink.com
Board: Party Planning and Recipes at Recipelink.com
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