Recipe: The Inn at Weston Apple Cheddar Quiche (using cottage cheese)

APPLE CHEDDAR QUICHE

3 apples, diced
3 tbsp. butter
1 partially baked (10-inch) pie shell
1 1/2 cups grated sharp cheddar cheese
4 eggs
2 egg yolks
1 cup cottage cheese
1 1/2 cups half and half
1 tsp. sugar
1/2 tsp. ground cinnamon
Dash salt

In medium pan saute apples in butter for 5 minutes. Place in partially baked pie shell; top with cheddar cheese.

In mixing bowl beat together the eggs, yolks, cottage cheese and half and half. Pour over the apples and cheese.

Combine sugar, cinnamon and salt; sprinkle over the top.

Bake in 375 degree F oven for 30-45 minutes until the custard is firm.

Makes 6 servings
From: Candy,VA
Source: The Inn at Weston, Weston, VT