ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Here is another very easy alternative

Misc.


PUMPKIN CRISP
l lg can pumpkin
1 cup milk
1 cup brown sugar
1/2 t ginger
3 eggs beaten
1/2 t salt
1 t cinnamon
1/4 t ground cloves

TOPPING;

1 box yellow cake mix
3/4 c chopped nuts (more if desired)
1 1/2 cubes melted butter

combine first eight ingredients and put in greased 9 x 13 pan. then sprinkle dry cake mix over pumpkin mixture. Pour butter over cake mix. sprinkle chopped nuts on top. bake at 350 degrees for 50 minutes or until knife comes out clean when inserted into pumpkin mixture.

--------------------------------------------------------------------------------

In Reply to: ISO:Pumpkin recipes Posted by: Loulou, Qu bec-Canada on Sunday September 13th 1998 09:16:39 PM



  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Brennan's Redfish Court-Bouillon
  • BRENNAN'S REDFISH COURT-BOUILLON "Court-bouillon is a generations-old flavored stock from France, used to poach seafood or meat. Creole cooks of New Orleans usually choose to poach a whole firm-fleshed fish, baking it...
  • Casserole Rye Batter Bread (yeast bread, 1970's)
  • CASSEROLE RYE BATTER BREAD 1 cup milk 3 tablespoons sugar 1 tablespoon salt 1 1/2 tablespoons shortening 1 cup very warm water 2 packages yeast 1 teaspoon caraway seed (optional) 3 cups sifted all-purpose flour 1 ...
  • Ginger Chicken and Carrots
  • GINGER CHICKEN AND CARROTS 4 chicken breast halves, skinned 1 teaspoon salt 1/2 teaspoon ground ginger 6 carrots, scraped, cut in 1/4-inch slices 2 tablespoons grated crystallized ginger 1/2 cup chopped sweet red pepp...
  • Fudge Cookies (no bake)
  • FUDGE COOKIES 1/2 of a 16 oz package graham crackers, broken up 3 cups miniature marshmallows 1 cup chopped nuts 2 cups sugar 1 cup milk 2 (1 oz each ) squares unsweetened chocolate 2 tablespoons butter Combine grah...
  • Spicy Diced Vegetables (Indian spices)
  • SPICY DICED VEGETABLES 3 medium carrots 2 medium potatoes 12 tender green beans 2 firm ripe tomatoes 2 tablespoons mustard oil or other vegetable oil 2 teaspoons black mustard seeds 2 dried red chiles (optional) 2 oni...
  • Berry Bran Muffins
  • Wow!!! These muffins are fantastic! I have been looking for a long time for a great cranberry/blueberry muffin like the Tim Hortons ones, but this trumps all!!! (and i'm fussy) I'm a type 1 diabetic...these work great f...
  • Onion, Spinach and Pecorino Frittata
  • ONION, SPINACH AND PECORINO FRITTATA 2 tablespoons olive oil 1 large sweet onion, quartered and thinly sliced 1 (5 to 6 ounce) bag baby spinach 8 large eggs 1/4 cup water 1/4 cup freshly grated Pecorino Romano cheese ...
ADVERTISEMENT
  • Creamy Chicken Primavera (using yogurt)
  • CREAMY CHICKEN PRIMAVERA 2 cups water 1 cup diced carrots 1 cup broccoli flowerets 1 cup tri-color rotini pasta 1/2 pound cooked chicken, cut into cubes 1/2 cup Dannon Plain Nonfat or Lowfat Yogurt 1/4 cup finely chop...
  • Bisquick Gingerbread
  • BISQUICK GINGERBREAD 1 3/4 cups Bisquick baking mix 1 tsp. ground ginger 1 tsp. ground cinnamon 1/2 tsp. ground cloves 2 eggs 1/2 cup brown sugar 1/2 cup milk 1/2 cup molasses 1/4 cup melted shortening Preheat oven t...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Here is another very easy alternative
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!